LES COCKTAILS

Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic

Saint-Germain, Suze, Sour Linden Tea and Essential Oil

Rémy Martin VSOP, Mancino Rosso, Mandarin Napoleon, Sandalwood And Salted Prunes

Absinthe Fountain with Seasonal Ingredients, To Be Shared. Only Available at the Bar

Bacardi Ocho, Cacao, Strawberry, Islay Honey Water and Bitters

Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose

Botanist Gin, Tarragon, Orange and Mint Cordial

Ketel One, Saint Germain, Yellow Chartreuse, Strawberry and Fennel Cordial

Tanqueray Gin, Mastiha, Greek Yogurt, Clementine and Orgeat Cordial

White Cacao, Peppermint Liqueur and Coconut Sorbet

Calvados, Frangelico, Cointreau and Apple Shrub

Rémy Martin VSOP, Mancino Rosso, Cherry Heering, Coffee and Cacao Nibs

Sour Linden Tea, Elderflower and Gentian

Smoked Pineapple, Vanilla, Gentian Flower topped up with Fever Tree Light Tonic

Greek Yoghurt, Almond, Juniper & Clementine Cordial

Bergamot, Jasmine Cordial, Verjuice & Rose

Clarified Pink Lady, Apple Shrub, Verjuice and Hazelnut

Coconut & Peppermint Sorbet, Almond Milk, Grated Chocolate

The essence of LPM in a Martini Glass

Old Tom Gin, Raspberries, fragrant sweet Basil with twist of Elderflower

Blanco Tequila shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water

Fresh Coconut Water & Venezuelan White Rum with Homemade Coconut Sorbet

Tanqueray Ten with Fresh Garden Herbs, Cucumber & Citrus. The Ultimate Gin & Tonic

Re-Distilled Roku with Beetroot Cordial,
Beetroot Bitters, St. Germain, Citric Solution and Beetroot Paint

Berries shaken with Mint, Lemon Juice, Vanilla and Passionfruit

Coconut Water, Sorbet & a Touch of Citrus

Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water

Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water