Mise en Bouche
Crab Royal
King Crab p re pared with Cocktail Sauce
Sturia Caviar Osciétre 30 gr
Crème Fraîche, Red Onions, Crispy Capers, Brioche (Additional 100)
Hors d'Œuvres
Salade de Maïs et Pomme Grenade
Sweet Corn Salad with Pomegranate and Herbs
Carpaccio de Sériole du Japon
Yellowtail Carpaccio with Guacamole and Citrus Dressing
ENTREMETS
(One choice per couple)
Pâtes à la Truffe Noire
Choice of Homemade Gnocchi or Rigatoni with Black Truffle
Risotto au Homard et Champignons
Lobster Risotto with Mushrooms
LES PLATS
(Two choices per couple )
Bar du Chili Grillé
Grilled Chilean Bass with Chili and Lemon Confit
Côtelettes d'Agneau Vivienne
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Coquelet au Citron Confit
Marinated Baby Chicken
Faux Filet de Wagyu Grillé 150gr
A5 Grilled Wagyu Striploin
