MENU DE SAINT VALENTIN - 300€ per couple (to share)
Cocktail de Bienvenue
Vibrante
Based on the Perfume by Aqua di Parma with Floral and Citrus Notes
Mise en Bouche
Gravlax de Saumon
Salmon Gravlax with Beetroot and Lemon
Hors d'Œuvres
Salade de Chou-Fleur
Cauliflower Salad with Almond and Caraway Dressing
Carpaccio de Thon
Tuna Carpaccio with Hazelnut
Aubergine Grillée, Mozzarella et Crevettes au Pistou
Grilled Aubergine with Mozzarella and Prawns
Les Plats
Risotto au Safran
Saffron Risotto with Goat Cheese Confit Cherry Tomatoes
Saint-Jacques Poêlées
Seared Scallops with Cauliflower Purée
Canard à L’orange
Duck Confit with Orange and Endive
Légumes-Racines
Glazed Root Vegetables
Gratin Dauphinois
Potato Gratin
LES DESSERTS
Tarte Tropézienne à la Bergamote
Bergamot Tropezienne Tart with Grapefruit Jam
Choux Chocolat et Noisettes
Chocolate and Hazelnuts Choux
