Hors D' Œuvres
½ Dozen Oysters with Citrus Dressing
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche, 30g
Crème Fraîche, Red Onions, Crispy Capers, Brioche, 30g
Crispy Squids with Paprika and Green Chili
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Burrata with White Truffle
Green Bean Salad with Artichoke
Avocado and Baby Gem Salad with Parmesan
Green Lentil Salad with Apples and Burnt Tomatoes
King Crab and Lobster Salad with Citrus Dressing
Cured Sirloin with Pickled Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Tuna Tartare on Puff Pastry with Guacamole
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Homemade Rigatoni Pasta with White Truffle
Duck and Foie Gras Ravioli with Black Truffle
Grilled Chilean Bass with Chilli and Lemon Confit
Whole Sea Bream Baked with Provençal Herbs and Lemon
Grilled Langoustines with Lemon and Tomato
Salt Baked Striped Sea Bass with Artichokes and Tomatoes
Marinated Baby Chicken
Grilled A5 Wagyu Striploin
Beef Tenderloin with Foie Gras and Truffle Jus
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Duck Confit with Orange and Grilled Cabbage
Broccolini with Chilli and Ginger
Celeriac Purée
Potato Gratin
Mixed Leaf salad
French Fries with Garlic and Rosemary
LES GRANDS PLATS
Whole Grilled Branzino
Lobster Linguine Pasta
Bone-In Wagyu Tomahawk with Potato Galette and Bordelaise Sauce
Salmon Wellington with Wild Mushrooms and Creamed Leek
Les Desserts
Caramel Tarte with Vanilla Ice Cream
Pistachio Cake with Cherry Sauce and Honey Ice Cream
French Toast with Spiced Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Lemon Sorbet with Vodka
Selection of Homemade Sorbets
