Les Hors d'Œuvres:
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche 30g
Crème Fraîche, Red Onions, Crispy Capers, Brioche 30g
Focaccia Toast and Grilled Vegetables
Fresh Berries, Mascarpone Chantilly
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Avocado and Baby Gem Salad with Parmesan
Burrata with White Truffle
Green Bean Salad with Artichoke
Green Lentil Salad with Apple and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Olive Oil and Black Winter Truffle
Organic Cage Free Eggs, Sautéed Leeks, Caviar Crème Fraiche
Toasted English Muffin and Hollandaise Sauce
Skirt Steak, Sweet Harissa & Chimichurri, Provencal Eggs
Homemade Rigatoni Pasta with Tomato and Chili
Homemade Rigatoni Pasta with White Truffle
Pumpkin and Chanterelle Mushroom Risotto
Grilled Chilean Bass with Chili and Lemon Confit
Grilled Langoustines with Lemon and Tomato
Marinated Baby Chicken
Grilled A5 Wagyu Striploin
Beef Tenderloin with Foie Gras and Truffle Jus
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
