Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche 30g
Crème Fraîche, Red Onions, Crispy Capers, Brioche 30g
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Avocado and Baby Gem Salad with Parmesan
Burrata with White Truffle
Green Bean Salad with Artichoke
Green Lentil Salad with Apples and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Rigatoni Pasta with White Truffle
Pumpkin and Chanterelle Mushroom Risotto
Grilled Chilean Bass with Chilli and Lemon Confit
Grilled Langoustines with Lemon and Tomato
Marinated Baby Chicken
Grilled A5 Wagyu Striploin
Beef Tenderloin with Foie Gras and Truffle Jus
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolinis with Chili and Ginger
Mixed Leaf salad
Potato Gratin
Les Desserts
Pistachio Cake with Cherry Sauce and Honey Ice Cream
French Toast with Spiced Ice Cream
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Seasonal Selection of Homemade Sorbets
