Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Terrine de Légumes
Vegetable Terrine
Asperges Blanches et Hollandaise à l’Orange
White Asparagus with Orange Hollandaise
Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes
Carpaccio de Bœuf
Cured Sirloin with Pickle Dressing
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
SELECTION OF MAIN COURSES
Escalope de Veau à la Milanaise
Veal Milanese
Filet de Daurade, Sauce Vierge à la Coriandre
Sea Bream Fillet, Sauce Vierge with Coriander
Faux Filet Grillé
Grilled Sirloin
Arrabbiata
Homemade Rigatoni Pasta with Tomato and Chili
SELECTION OF DESSERTS
Choux Chocolat et Noisettes
Chocolate and Hazelnuts Choux
Gâteau au Fromage Frais
Vanilla Cheesecake with Berry Compote
