Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Ceviche de Daurade et Vinaigrette à la Truffe et Ponzu
Sea Bream Ceviche with Truffle and Ponzu Dressing (300kcal)
Salade de Choux et Pommes Fraîches
Red Cabbage Salad with Hazelnut Dressing (175kcal)
Salade de Maîs et Pomme Grenade
Sweet Corn Salad with Pomegranate and Herbs (312kcal)
Calamars Frits
Crispy Squids with Paprika and Green Chilli (585kcal)
SELECTION OF MAIN COURSES
Demi Coquelet au Citron Confit
Marinated Half Baby Chicken (185kcal)
Grosses Crevettes Grillées et Salade de Haricots Verts
Tiger Prawns and Green Beans Salad (309kcal)
Faux Filet Grillé
Grilled Sirloin (405kcal)
Risotto Aux Champignons et Parmesan
Risotto with Seasonal Mushrooms and Parmesan (242kcal)
SELECTION OF DESSERTS
Gâteau à la Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake with Cherry Sauce and Honey Ice Cream (365kcal)
