Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU: 180 SAR per person for 1 starter and 1 main course
LE GRAND MENU: 230 SAR per person for 1 starter, 1 main course, 1 side dish, and 1 dessert
SELECTION OF STARTERS
CEVICHE DE SAINT-JACQUES
Scallops Ceviche (517kcal)
BEIGNETS DE BROCCOLI
Tender Stem Broccoli Tempura (300kcal)
SALADE ICEBERG, CREVETTES ROSES ET AVOCAT
Prawns Cocktail (170kcal)
ASPERGES AU FROMAGE DE CHEVRE
Asparagus with Confit Shallots and Goat Cheese (300kcal)
SALADE DE LENTILLES VERTES
Green Lentil Salad with Apple and Burnt Tomatoes (282kcal)
SELECTION OF MAIN COURSES
FILET DE MORUE ET TOMATES CERISES CONFITES À L’ÉCHALOTTE
Baked Cod with Confit Shallot and Cherry Tomato (593kcal)
CANARD À L’ORANGE
Duck Confit with Orange and Endive (600kcal)
JOUE DE VEAU AUX ZESTES D’ORANGE, PETITS POIS CAROTTES
Veal Cheek With Orange Zests, Peas and Carrots (542kcal)
RISOTTO AUX CHAMPIGNONS ET PARMESAN
Risotto with Seasonal Mushrooms and Parmesan (520kcal)
