Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU: 180 SAR per person for 1 starter and 1 main course
LE GRAND MENU: 230 SAR per person for 1 starter, 1 main course, 1 side dish, and 1 dessert
SELECTION OF STARTERS
CEVICHE DE SAINT-JACQUES
Scallops Ceviche (517kcal)
ENDIVES ROUGE
Red Endive and Clementine Salad
CARPACCIO DE BOEUF
Cured Sirloin with Pickle Dressing (170kcal)
ASPERGES AU FROMAGE DE CHEVRE
Asparagus with Confit Shallots and Goat Cheese (300kcal)
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley (546kcal)
SELECTION OF MAIN COURSES
FILET DE MORUE ET TOMATES CERISES CONFITES À L’ÉCHALOTTE
Baked Cod with Confit Shallot and Cherry Tomato (593kcal)
CANARD À L’ORANGE
Duck Confit with Orange and Endive (600kcal)
FAUX FILET GRILLE, SAUCE BORDELAISE
Grilled Sirloin, Bordelaise Sauce (542kcal)
FUSILLI AUX CREVETTES ET SAUCE HARISSA
Homemade Fusilli Pasta with Prawns and Harissa Sauce (542kcal)
