Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU: 180 SAR per person for 1 starter and 1 main course
LE GRAND MENU: 230 SAR per person for 1 starter, 1 main course, 1 side dish, and 1 dessert
SELECTION OF STARTERS
CARPACCIO DE DAURADE AU CITRON
Seabream Carpaccio with Lemon Dressing (350kcal) (51Min)
Salade de Haricots Plats et Artichauts
Runner Bean Salad with Artichoke (320kcal) (45Min)
Tartare de Boeuf
Beef Tartare with Cornichons, Capers, and Oyster Mayonnaise (450kcal) (92Min)
Crevettes Tièdes a l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice (300kcal) (60Min)
SELECTION OF MAIN COURSES
Poulet Rôti a la Provençale
Roasted Chicken with Basquaise Sauce and Confit Lemon
Risotto aux Petits Pois d'Eté
Summer Pea Risotto (650kcal) (80Min)
Orzo aux Fruits de Mer
Seafood Orzo with Chili and Basil (600kcal) (70Min)
Morue et Asperges
Grilled Black Cod with Asparagus (600kcal) (70Min)
