DÉJEUNER D'AFFAIRES

Available for lunch from Sunday to Thursday
12:30 to 15:30

LE PETIT MENU: 180 SAR per person for 1 starter and 1 main course

LE GRAND MENU: 230 SAR per person for 1 starter, 1 main course, 1 side dish, and 1 dessert

To Share

SALADE DU JOUR

Salad of the Day (288kcal) (60Min)

CRUDO DE SAINT-JACQUES

Scallop Crudo with Guacamole (350kcal) (51Min)

TARTARE DE BOEUF FUMÉ

Smoked Beef Tartare (320kcal) (45Min)

POIVRONS MARINÉS À L’HUILE D’OLIVE

Marinated Sweet Peppers

TABOULÉ DE QUINOA

Quinoa Salad with Raisins and Goji Berries (400kcal) (61Min)

BURRATA ET TOMATES (+55 SAR additional)

Burrata with Cherry Tomatoes and Basil (417kcal) (80Min)

DAURADE EN CROÛTE DE SEL

Salt Baked Sea Bream with Mushroom Salad and Lemon Dressing (700kcal) (90Min)

FREGOLA AUX FRUITS DE MER

Seafood Fregola with Datterini Tomatoes, Basil and Fresh Chili (650kcal) (80Min)

ARRABBIATA

Homemade Rigatoni Pasta with Tomato and Chilli (600kcal) (70Min)

FAUX FILET GRILLÉ, SAUCE MOUTARDE

Grilled Sirloin with Mustard Sauce (600kcal) (70Min)

PURÉE DE POMMES DE TERRE À LA CIBOULETTE

Mash Potato with Chives (180kcal) (37Min)

HARICOTS VERTS

Green Beans with Garlic Oil (174kcal) (35Min)

TARTE AUX FIGUES ET AMANDES

Fig and Almond Tart with Earl Grey Ice Cream

NON-ALCOHOLIC WINE EXPERIENCE

White, Red or Rosé served by Carafe 250ml