Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Salade de Haricots Verts et Artichauts
Green Bean Salad with Artichoke (345kcal)
Aubergine Grillée et Mozzarella au Pistou
Grilled Aubergine with Mozzarella (236kcal)
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers (264kcal)
Carpaccio de Daurade au Citron
Seabream Carpaccio with Lemon Dressing (236kcal)
Beignets de Crevettes
Prawns Tempura (133kcal)
SELECTION OF MAIN COURSES
Pâtes au Boeuf
Homemade Pappardelle Pasta with Beef Ragout (702kcal)
Risotto aux Champignons et Ail Sauvage
Mushroom Risotto with Wild Garlic (242kcal)
Canard à l’Orange
Duck Confit with Orange and Hispi Cabbage (470kcal)
Fines Tranches d’Espadon Grillée, Sauce Vierge à la Bergamote
Thinly Sliced Grilled Swordfish, Bergamo Virgin Sauce (590kcal)
Côtelettes d’Agneau Vivienne
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)
SELECTION OF DESSERTS
Tarte au Citron Meringuée et Glace Yaourt Gingembre
Meringue Lemon Tart with Greek Yogurt Ice Cream (412kcal)