Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU: 180 SAR per person for 1 starter and 1 main course
LE GRAND MENU: 230 SAR per person for 1 starter, 1 main course, 1 side dish, and 1 dessert
SELECTION OF STARTERS
Tartare de Boeuf
Beef Tartare with Cornichons, Capers, and Oyster Mayonnaise (517kcal) (20Min)
Salade de Betteraves
Heirloom Beet Salad with Goat Cheese (300kcal) (60Min)
Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes (517kcal) (99Min)
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice (300kcal) (60Min)
SELECTION OF MAIN COURSES
Orzo aux Fruits de Mer
Seafood Orzo with Chili and Basil (593kcal) (106Min)
Morue et Asperges
Grilled Black Cod with Asparagus (600kcal) (100Min)
Joue de Veau aux Zestes d’Orange, Petits Pois Carottes
Veal Cheek With Orange Zests, Peas and Carrots (542kcal) (75Min)
RISOTTO AUX CHAMPIGNONS ET PARMESAN
Risotto with Seasonal Mushrooms and Parmesan (520kcal) (88Min)
