Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Salade de Haricots plats et Artichoke
Runner Bean Salad with Artichoke (259cal)
Salade de Poulpe
Octopus Salad with Artichoke and Green Beans (312cal)
Salade de Féves
Salad of Broad Beans and Pecorino Cheese(264)
Palourdes à la Persillade
Calms with Garic, Parsley and Cherry Tomatoes (300)
SELECTION OF MAIN COURSES
Faux Filet Grillé, Legumes Rôtis et Sauce au Poivre
Grilled Beef Sirloin, Roasted Vegetables and Peper Sauce(643cal)
Poulet Mariné Aux Herbes et Èpinards Sautés
Herb-Marinated Chicken with Sauteed Spinach(370)
Bouillabaisse Façon LPM
LPM Bouillabaisse (350)
Trofie au Pistou
Pistou Trofie Pasta with Sundried Tomatoes and Olives(702)
SELECTION OF SIDE DISH
Pommes de Terre Rôties à L àil
Roasted Baby Potatoes with Garlic and Thyme(210cal)
SELECTION OF DESSERTS
Mousse Croustillante Chocolat Praliné
Crispy Chocolate and Hazelnut Mousse (424kcal)
SELECTION OF NON ALCOHOLIC WINES
Rosé, White or Red
served by Carafe 250ml – SAR 88
