À La Carte

Tapenade with Garlic Croutons (187kcal)

Asparagus with Confit Shallots and Goat Cheese (221kcal)

Crispy Squids with Paprika and Green Chilli (585kcal)

Marinated Sweet Peppers (264kcal)

Burrata with Cherry Tomatoes and Basil (417kcal)

Foie Gras Terrine with Toasted Brioche (577kcal)

Sweet Corn Salad with Pomegranate and Herbs (312kcal)

Niçoise Salad (1663kcal)

King Crab and Lobster Salad with Citrus Dressing (260kcal)

Caesar Salad with Artichokes and Quail Eggs (259kcal)

Cauliflower Salad with Almond and Caraway Dressing (453kcal)

Green Lentil Salad with Apple and Burnt Tomatoes (517kcal)

Quinoa Salad with Raisins and Goji Berries (442kcal)

Endive Salad with Gorgonzola and Caramelized Walnuts (270kcal)

Marinated Beetroot (30kcal)

Cured Sirloin with Pickle Dressing (162kcal)

Smoked Beef Tartare (300kcal)

Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)

Caviar Kristal (30g) (283kcal)

Scallops Ceviche (304kcal)

Seabream Ceviche with Smoked Tomato Jus (304kcal)

Warm Prawns with Olive and Lemon Juice (282kcal)

Snails with Garlic Butter and Parsley (546kcal)

Grilled Aubergine with Mozzarella and Prawns (182kcal)

Homemade Gnocchi with Cherry Tomatoes (556kcal)

Homemade Rigatoni Pasta with Seasonal Truffle (6g) (702kcal)

Homemade Rigatoni Pasta with Cream and Mushrooms (702kcal)

Homemade Fusilli Pasta with Prawns and Harissa Sauce (542kcal)

Lobster Linguini Pasta (470kcal)

Morels and Asparagus Risotto (490kcal)

Homemade Rigatoni Pasta with Tomato and Chili (605kcal)

Salt Baked Sea Bass with Artichokes and Tomatoes (590kcal)

Pan Fried Dover Sole with Mustard and Almonds (590kcal)

Grilled Tiger Prawns Provencal (309kcal)

Whole Sea Bream Baked with Provençal Herbs and Lemon (1204kcal)

Grilled Chilean Bass with Chilli and Lemon Confit (590kcal)

Marinated Baby Chicken (370kcal)

Grilled Rib Eye Steak 400gr (490kcal)

Grilled Wagyu Sirloin (643kcal)

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri (643kcal)

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)

French Fries with Garlic Rosemary (884kcal)

Potato Gratin (581kcal)

Broccolinis with Chilli and Ginger (189kcal)

Whole Grilled Sea Bass (742kcal)

Bone-in Wagyu Tomahawk with Potato Galette and Bordelaise Sauce (3117kcal)

Veal Escalope Milanese (1059kcal)

Selection of Homemade Sorbets (76kcal)

Vanilla Cheesecake with Berry Compote (412kcal)

French Toast with Spice Ice Cream (1049Kcal)

Vanilla Crème Brûlée (343kcal)

Warm Chocolate Mousse with Malt Ice Cream (423kcal)

Thin Sliced Apple Tart with Vanilla Ice Cream (118Kcal)

Exotic Baked Alaska with Mango Sorbet (330kcal)

Pistachio Profiteroles (345kcal)