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Tapenade with Garlic Croutons (187kcal)

Crispy Squids with Paprika and Green Chilli (585kcal)

Oysters with Homemade Smoked Tabasco and Crispy Quinoa (210kcal)

Marinated Beetroot (30kcal)

Marinated Sweet Peppers (264kcal)

Endive Salad with Gorgonzola and Caramelized Walnuts (761kcal)

Sweet Corn Salad with Pomegranate and Herbs (312kcal)

Burrata with Cherry Tomatoes and Basil (417kcal)

Foie Gras Terrine with Toasted Brioche (577 kcal)

Niçoise Salad (1663kcal)

King Crab and Lobster Salad with Citrus Dressing (260 kcal)

Caesar Salad with Artichokes and Quail Eggs (259kcal)

Cauliflower Salad with Almond and Caraway Dressing (453kcal)

Green Lentil Salad with Apple and Burnt Tomatoes (517kcal)

Quinoa Salad with Raisins and Goji Berries (442kcal)

Cured Sirloin with Pickle Dressing (162kcal)

Smoked Beef Tartare (300kcal)

Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)

Caviar Kristal (30g) (76Kcal)

Sea Bass Ceviche with Truffle and Ponzu Dressing (300kcal)

Seabream Ceviche with Smoked Tomato Jus (304kcal)

Warm Prawns with Olive and Lemon Juice (282kcal)

Snails with Garlic Butter and Parsley (546kcal)

Grilled Aubergine with Mozzarella and Prawns (182kcal)

Homemade Gnocchi with Cherry Tomatoes (556kcal)

Homemade Rigatoni Pasta with Cream and Mushrooms (702kcal)

Homemade Rigatoni Pasta with Seasonal Truffle (6g) (702kcal)

Lobster Linguini Pasta (470kcal)

Homemade Fusilli Pasta with Prawns and Harissa Sauce (542kcal)

Risotto with Seasonal Mushrooms and Parmesan (242kcal)

Homemade Rigatoni Pasta with Tomato and Chili (605kcal)

Grilled Chilean Bass with Chilli and Lemon Confit (239kcal) |

Pan Fried Dover Sole with Mustard and Almonds (590kcal)

Whole Sea Bream Baked with Provençal Herbs and Lemon (1204kcal)

Grilled Tiger Prawns Marinated with Green Chilli and Coriander (309kcal)

Salt Baked Bass with Artichokes and Tomatoes (590kcal)

Marinated Baby Chicken (370kcal)

Duck Confit with Orange and Hispi Cabbage (380 kcal)

Grilled Rib Eye Steak 400gr (490kcal)

Grilled Wagyu Sirloin (643kcal)

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri (643kcal)

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)

French Fries with Garlic Rosemary (884kcal)

Potato Gratin (581kcal)

Broccolinis with Chilli and Ginger (189kcal)

Whole Roasted Chicken with Foie Gras (1445kcal)

Bone-in Wagyu Tomahawk with Potato Galette and Bordelaise Sauce (3117kcal)

Whole Grilled Sea Bass (742kcal)

Selection of Homemade Sorbets (76kcal)

Vanilla Cheesecake with Berry Compote (412kcal)

French Toast with Spice Ice Cream (343kcal)

Vanilla Crème Brûlée (1049kcal)

Warm Chocolate Mousse with Malt Ice Cream (423kcal)

Thin Sliced Apple Tart with Vanilla Ice Cream (118Kcal)

Chestnut and Clementine Mont Blanc (347Kcal)