Available from Monday to Friday
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 2 starters, 1 main course
AED 180 per person for 1 starter, 1 main course ,1 dessert
TO SHARE
Salad of the Day
SELECTION OF STARTERS
Green Lentil Salad with Apple with Burnt Tomatoes
Sweet Corn Salad with Pomegranate and Herbs
Tartare of Tuna
Sea Bream Carpaccio with Lemon Dressing
Angel’s Hair Pasta with Pistou and Prawns
Warm Prawns with Olive Oil
Crispy Squids with Paprika and Green Chilli
SELECTION OF MAIN COURSES
Homemade Mafaldine Pasta with Squid and Prawns
Tiger Prawn Marinated with Green Chilli and Coriander
Grilled Sirloin Steak 200gr
Slow Cooked Duck Leg with Orange Glaze
Homemade Rigatoni Pasta with Black Truffle
SELECTION DE DESSERTS
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Selection of Homemade Sorbets
SÉLECTION DE VINS DE FRANCE ROSÉ, BLANC OU ROUGE AU PICHET 250ML
Rosé, White or Red by Carafe 250ml (Additional 65DHS)
