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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Marinated Beetroot
Salad of Endives, Stilton and Caramelised Walnut
Sweet Peppers in Olive Oil
Salad of Green Lentils
Quinoa Salad
Tartare of Yellow Fin Tuna
Deep Fried Baby Squids
Saffron Risotto
Gnocchi with Cherry Tomato, Garlic and Parmesan
Pasta with Tomato and Chili
Sea Bream Fillet Baked in Papillote with Confit Lemon, Cherry Tomato, Capers, Sweet Pepper and Olives
Grilled Tiger Prawns
Slow Cooked Duck Leg
Grilled Sirloin 200gr
Grilled Lamb Cutlets with Smoked Aubergine
Sautéed Broccolini -Green Beans -French Fried Potatoes
Tea or Coffee