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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Marinated Beetroot
Salad of Green Lentils
Quinoa Salad
Quail Caesar Salad
Tartare of Yellow Fin Tuna
Deep Fried Baby Squids
Provençal Aubergine Dip
Risotto with Mushrooms and Aged Parmesan
Pasta with Tomato and Chili
Slow Cooked Duck Leg
Skate Wings, Salsa Verde and Mustard Seeds
Grilled Sirloin 200gr
Grilled Lamb Cutlets with Smoked Aubergine
Sautéed Broccolini -Green Beans
Tea or Coffee