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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Sweet Peppers in Olive Oil
Salad of Green Lentils
Quinoa Salad
Warm Prawns with Olive Oil
Tartare of Yellow Fin Tuna
Deep Fried Baby Squids
Pasta with Tomato and Chili
Half Roast Baby Chicken Marinated in Lemon
Sea Bream Fillet, Braised Beans, Tomatoes and Peppers
Grilled Rib-Eye Steak 200gr
Roasted Pumpkin
French Fried Potatoes