Available from Monday to Friday
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 2 starters, 1 main course
AED 180 per person for 1 starter, 1 main course ,1 dessert
TO SHARE
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Salade de Haricots Blancs, Canard Fumé et Foie Gras (A)
White Bean Salad with Smoked Duck and Foie Gras
Ceviche de Coquilles Saint Jacques
Scallops Ceviche
Betteraves Marinées
Marinated Beetroot
Carpaccio de Bœuf (for an additional AED 30)
Cured Sirloin with Pickle Dressing
Calamars Frits
Crispy Squids with Paprika and Green Chilli
SELECTION OF MAIN COURSES
Rouget au Confit de Fenouil, Poivron et Cresson
Red Mullet with Confit Fennel, Sweet Pepper, Watercress and Marjoram Sauce
Ravioli aux Épinards et Ricotta
Homemade Spinach and Ricotta Ravioli with Pecorino Cheese
Escalope de Poulet et Sauce à L’estragon
Chicken Breast with Tarragon Sauce
Faux Filet Grillé, Sauce Moutarde
Grilled Sirloin 200g with Mustard Sauce
SELECTION OF SIDES DISHES
Tian de Légumes (for an additional AED 40)
Tian of Vegetables
Haricots Verts à L’ Ail (for an additional AED 42)
Butter Beans with Garlic
Pommes de Terre Rôties et Artichauts (for an additional AED 40)
Roasted Potatoes and Artichokes
DESSERT
Gâteau à la Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake, Cherry Sauce, Honey Ice Cream
SÉLECTION DE VINS DE FRANCE ROSÉ, BLANC OU ROUGE AU PICHET 250ML
Rosé, White or Red by Carafe 250ml (Additional 65DHS)
