Hors D'Oeuvres
Caviar THE ONLY Siberian Sturgeon Baerii (30g)
Crispy Squids with Paprika and Green Chilli
Marinated Beetroot
Farro Salad with Date and Tahini Vinaigrette
Sweet Corn Salad with Pomegranate and Herbs
Burrata with Cherry Tomatoes and Basil
Cauliflower Hummus
Green Lentil Salad with Apple with Burnt Tomatoes
Marinated Sweet Peppers
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive and Lemon Juice
Snails with Garlic Butter and Parsley
Pan fried Foie Gras with Balsamic Reduction
* Seasonal dishes
Beef Tartare with Smoked Bone Marrow Mayonnaise
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Mushroom Risotto with Black Truffle
Homemade Rigatoni Pasta with Tomato and Chilli
Whole Sea Bream Baked with Provencal Herbs and Lemon
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts
Grilled Wagyu 9+ Sirloin 270g
Grilled Rib Eye Steak 400gr
Duck Confit with Orange and Endive
Broccolinis with Chilli and Ginger
Potato Gratin
French Fries with Garlic Rosemary
LES GRANDS PLATS
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
* Seasonal Dishes
Homemade Rigatoni with Black Truffle
Lobster Linguini Pasta with Prawn Bisque
Seafood Paella
Les Desserts
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Thin Sliced Apple Tart with Vanilla Ice Cream
Vanilla Crème Brûlée
Date Cake with Chocolate Ganache and Almond Praline
Selection of Homemade Sorbets
