À La Carte

Caviar THE ONLY Siberian Sturgeon Baerii (30g)

Crispy Squids with Paprika and Green Chilli

Marinated Beetroot

Quinoa Salad with Raisins and Goji Berries

Cauliflower Salad with Almond and Caraway Dressing

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Green Lentil Salad with Apple with Burnt Tomatoes

Marinated Sweet Peppers

Cured Sirloin with Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Warm Prawns with Olive and Lemon Juice

Snails with Garlic Butter and Parsley

Pan fried Foie Gras with Balsamic Reduction

Beef Tartare with Smoked Bone Marrow Mayonnaise

Homemade Gnocchi with Cherry Tomatoes

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Mushroom Risotto with Black Truffle

Homemade Rigatoni Pasta with Tomato and Chilli

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Whole Sea Bream Baked with Provencal Herbs and Lemon

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts

Grilled Wagyu 9+ Sirloin 270g

Grilled Rib Eye Steak 400gr

Duck Confit with Orange and Endive

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Whole Grilled Sea Bass

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Rack of Lamb

Homemade Rigatoni with Black Truffle

Lobster Linguini Pasta with Prawn Bisque

Seafood Paella

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Thin Sliced Apple Tart with Vanilla Ice Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets

Pistachio Cake with Cherry Sauce and Honey Ice Cream