Le Menu de Noël - Christmas Menu
Available on December 24th for dinner and 25th for lunch
AED 610 per person for a sharing set menu
AED 980 per person (with unlimited Frerejean Frères Brut Premier Cru champagne)
AED 250 per child (from 5-12 years old)
SÉLECTION DE HORS D’OEUVRES
TARTARE DE BOEUF
Beef Tartare with Smoked Bone Marrow Mayonnaise
TERRINE DE FOIE GRAS
Foie Gras Terrine with Toasted Brioche
BURRATA À LA TRUFFE NOIRE
Burrata with Black Truffle
PLATEAU DE FRUITS DE MER : HUÎTRES, LANGOUSTINE, CREVETTES, CEVICHE DE DAURADE, CRABE ROYAL
Sea Food Tower: Oysters, Langoustine, Prawns, Sea Bream Ceviche, King Crab
POIREAUX VINAIGRETTE, SAUMON FUMÉ ET CAVIAR
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs with Caviar
SÉLECTION DE PLATS PRINCIPAUX
RIGATONI À LA TRUFFE BLANCHE
Homemade Rigatoni with White Truffle
LOUP DE MER, FENOUIL GRILLÉ ET SAUCE TOMATE
Sea Bass with Grilled Fennel and Tomato sauce
TOURNEDOS ROSSINI ET SAUCE À LA BORDELAISE
Beef Tournedos Rossini with Bordelaise Sauce
SÉLECTION D’ACCOMPAGNEMENTS
GRATIN DAUPHINOIS
Potato Gratin
BROCCOLINI
Broccolinis with Chili and Ginger
DESSERTS
MONT BLANC ET COMPOTE DE CASSIS
Mont Blanc with Blackcurrant Compote
PANETTONE
Italian Brioche with Dried Fruits, Hazelnut Praline, and Vanilla Chantilly
