Hors d'Oeuvres
Tapenade with Garlic Croutons
Globe Artichoke with Anchovy and Lemon Vinaigrette
Crispy Squids with Paprika and Green Chilli
Marinated Sweet Peppers
Burrata with Cherry Tomatoes and Basil
Quinoa Salad with Raisins and Goji Berries
Niçoise Salad
Endive Salad with Gorgonzola and Caramelized Walnuts
Green Lentil Salad with Apple and Burnt Tomatoes
Foie Gras Terrine with Toasted Brioche
Cured Sirloin with Pickle Dressing
Tuna Carpaccio with Hazelnut
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Grilled Aubergine with Mozzarella and Prawns
Snails with Garlic Butter and Parsley
Warm Prawns with Olive Oil and Lemon Juice
DE SAISON
Asparagus with Confit Shallots and Goat Cheese
King Crab and Lobster Salad with Citrus Dressing
Bluefin Tuna Tartare
Beef Tartare with Smoked Bone Marrow Mayonnaise
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
Homemade Gnocchi with Cherry Tomatoes
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Salt Baked Sea Bass with Artichokes and Tomatoes
Whole Sea Bream Baked with Provençal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Rib Eye Steak 400g
Grilled Veal Chop
Grilled Wagyu Sirloin 250g
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolinis with Chilli and Ginger
Potato Gratin
French Fries with Garlic Rosemary
LES GRANDS PLATS
Whole Grilled Sea Bass
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Whole Roasted Chicken with Foie Gras
DE SAISON
Homemade Rigatoni Pasta with Cream and Morels Mushrooms
Linguine Pasta with Clams
White Asparagus Risotto
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Duck Confit with Orange and Endive
Ratatouille with Feta Cheese
Les Desserts
Thin Crust Apple Tart with Vanilla Ice Cream
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets
DE SAISON
Pistachio Cake with Cherry Sauce and Honey Ice Cream
Easter Egg
