Hors d'Oeuvres
Tapenade with Garlic Croutons
Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3pieces)
Crispy Squids with Paprika and Green Chilli
Marinated Sweet Peppers
Burrata with Cherry Tomatoes and Basil
Quinoa Salad with Raisins and Goji Berries
Niçoise Salad
Endive Salad with Gorgonzola and Caramelized Walnuts
Cauliflower Salad with Almond and Caraway dressing
Green Lentil Salad with Apple with Burnt Tomatoes
Caesar Salad with Artichokes and Quail Eggs
Marinated Beetroot
Cured Sirloin with Pickle Dressing
Tuna Carpaccio with Hazelnut
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Grilled Aubergine with Mozzarella and Prawns
Snails with Garlic Butter and Parsley
Warm Prawns with Olive Oil and Lemon Juice
DE SAISON
Courgette Flower Stuffed with Ratatouille
King Crab and Tomato Tart (30g Kristal Caviar for an additional AED690)
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Pappardelle Pasta with Beef Ragout and Mushroom
Homemade Spinach and Ricotta Ravioli with Truffle
Homemade Gnocchi with Cherry Tomato
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Salt Baked Sea Bass with Artichokes and Tomatoes
Whole Sea Bream Baked with Provencal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Grilled Rib Eye Steak 400g
Grilled Veal Chop
Grilled Wagyu Tenderloin with Sweet Harissa and Chimichurri 300g
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts
Potato Gratin
Broccolinis with Chilli and Ginger
French Fries with Garlic Rosemary
LES GRANDS PLATS
Whole Grilled Sea Bass
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Provencal Chicken Served in Casserole (For two people)
DE SAISON
Rigatoni Pasta with Girolle Mushrooms
Lobster Risotto
Langoustine Risotto with Mushrooms
Les Desserts
Thin Slice Apple Tart with Vanilla Ice Cream
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Rum Baba, Strawberry and Coconut Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets