Business Lunch available from Monday to Friday - 12:00 to 15:00
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Ceviche de Daurade et Vinaigrette au Jalapeño
Sea Bream Ceviche with Jalapeño Dressing
Salade de Choux et Pommes Fraîches
Red Cabbage Salad with Hazelnut Dressing
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
Salade de Haricots Verts
French Bean Salad
Calamars Frits
Crispy Squids with Paprika and Green Chilli
SELECTION OF MAIN COURSES
Saint Jacques Rôties, Potimarron et Gingembre
Scallops with Pumpkin Puree and Ginger
Risotto aux Champignons et Parmesan
Risotto with Seasonal Mushrooms and Parmesan
Cuisses de Poulet au Citron Confit
Marinated Chicken Leg with Confit Lemon and Honey
Faux Filet Grillé
Grilled Sirloin 200g
SELECTION OF SIDE DISHES
Couscous aux Épices (for an additional of AED 30)
Spiced Couscous
Broccoli (for an additional of AED 30)
Broccoli with Chilli and Ginger
DESSERT
L’ Éclair Façon LPM
Choux Pastry with Coffee Cream, Crunchy Praline and Mascarpone Mousse
SELECTION OF PROVENCAL WINES
Rosé, White or Red served by Carafe 250ml – AED 88
