Business Lunch available from Monday to Friday - 12:00 to 15:00
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course, 1 dessert
SELECTION OF PROVENCAL WINES
Rosé, White or Red served by Carafe 250ml – AED 88
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Carpaccio de Saumon et Aji Amarillo
Salmon Carpaccio with Aji Amarillo and Citrus Dressing
Salade de Pousses d’Epinards et Artichauts à la Féta
Baby Spinach and Artichoke Salad with Feta
Betteraves Marinées
Marinated Beetroot
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon
SELECTION OF MAIN COURSES
Filet de Daurade Grillé et Pommes de Terre Confites
Grilled Sea Bream with Confit Potatoes
Arrabbiata
Homemade Rigatoni Pasta with Tomato and Chilli
Demi Coquelet au Citron Confit
Marinated Half Baby Chicken
Faux Filet Grillé, Sauce Bordelaise
Grilled Sirloin, Bordelaise Sauce
SELECTION OF SIDE DISHES (for an additional of AED 30)
Champignons de Saison
Mixed Mushrooms
Haricots Verts
Green Beans with Garlic Oil
SELECTION OF DESSERTS
Pavlova à l’Ananas
Pineapple Pavlova with Yogurt Mousse and Basil Sorbet
Gâteau au Fromage Frais
Vanilla Cheesecake with a Berry Compote
