Tapenade with Garlic Croutons
Crispy Squids with Paprika and Green Chilli
Oysters Gillardeau n°2 served with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)
Marinated Beetroot
Marinated Sweet Peppers
Quinoa Salad with Raisins and Goji Berries
King Crab and Lobster Salad with Citrus Dressing
Niçoise Salad
Ratatouille with Feta Cheese
Endive Salad with Gorgonzola and Caramelized Walnuts
Cauliflower Salad with Almond and Caraway dressing
Red Cabbage Salad with Hazelnut Dressing
Cured Sirloin with a Pickle Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Seabass Ceviche
Snails with Garlic Butter and Parsley
Salt Cod Croquettes with Roasted Pepper Relish
Grilled Aubergine with Mozzarella and Prawns
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Gnocchi with Cherry Tomato
Asparagus Risotto with Gremolata and Aged Parmesan
Rigatoni Pasta with Morels Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Salt Baked Sea Bass with Artichokes and Tomatoes
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Grilled Rib Eye Steak 400g
Grilled Wagyu Sirloin 250g
Grilled Veal Chop
Duck Confit with Orange and Endive
Green Beans with Garlic Oil
Potato Gratin
Whole Roasted Black Leg Chicken with Foie Gras
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Warm Chocolate Mousse with Malt Ice Cream
French Toast with Spice Ice Cream
Thin Crust Apple Tart with Vanilla Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets: Melon,Raspberry, Pineapple,Peach