Tapenade with Garlic Croutons
Crispy Squids with Paprika and Green Chilli
Oysters n°2 served with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)
Marinated Sweet Peppers
Aspargus Salad with Goat Cheese
Quinoa Salad with Raisins and Goji Berries
King Crab and Lobster Salad
Niçoise Salad
Salad of Endives, Gorgonzola and Caramelised Walnut
Cauliflower Salad with Almond and Caraway dressing
Cured Sirloin with a Pickle Dressing
Sweet Corn Salad with Pomegranate and Herbs
Red Cabbage Salad with Hazelnut Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Seabass Ceviche
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Salt Cod Croquettes with Roasted Pepper Relish
Grilled Aubergine with Mozzarella and Prawns
Snails with Garlic Butter and Parsley
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Gnocchi with Cherry Tomato
Risotto with Girolle Mushrooms and Aged Parmesan
Rigatoni Pasta with Girolle Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomato
Pan Fried Dover Sole with a Grain Mustard Dressing
Grilled Rib Eye Steak 400g
Grilled Wagyu Sirloin 250g
Grilled Veal Chop
Duck Confit with Orange and Endive
Green Beans with Garlic Oil
Potato Gratin
Chicken Paella
Seafood Paella