Menus

Tapenade with Garlic Croutons

Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3pieces)

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Quinoa Salad with Raisins and Goji Berries

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Cauliflower Salad with Almond and Caraway dressing

Green Lentil Salad with Apple with Burnt Tomatoes

Ceasar Salad with Artichokes and Quail Eggs

Marinated Beetroot

Cured Sirloin with a Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Warm Prawns with Olive Oil and Lemon Juice

Sweet Corn Salad with Pomegranate and Herbs

King Crab and Tomato Tart (30g Kristal Caviar for an additional AED690)

Tuna Tartare, Piquillos Peppers and Crispy Seaweed

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Pasta with Beef Ragout and Mushroom

Homemade Pecorino Tortellini with Truffle

Homemade Gnocchi with Cherry Tomato

Tiger Prawns Marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provencal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Grilled Rib Eye Steak 400g

Grilled Wagyu Sirloin 250g

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts

Potato Gratin

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Whole Roasted Chicken with Foie Gras (Subject to availability)

Rigatoni Pasta with Girolle Mushrooms

Langoustine Risotto with Mushrooms

Thin Crust Apple Tart with Vanilla Ice Cream

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Cheesecake with a Berry Compote

French Toast with Spice Ice Cream

Rum Baba, Rhubarb and Coconut Cream

Vanilla Crème Brûlée

Selection of Homemade Sorbets