Tapenade of Niçoise Olives
Deep Fried Baby Squids
Butter Bean Hummus with Quinoa Crisps
Sweet Peppers in Olive Oil
Marinated Beetroot
Quinoa Salad
Burrata with Tomatoes and Basil
King Crab and Lobster Salad
Niçoise Salad
French Beans with Foie Gras
Salad of Endives, Gorgonzola and Caramelised Walnut
Mediterranean Vegetables Marinated in Olive Oil with Feta
Salad of Green Lentils
Sweet Corn Salad with Pomegranate and Herbs
Red Cabbage Salad with Apples
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Yellowtail with Avocado and Citrus Dressing
Carpaccio of Yellow Fin Tuna
Salt Cod Croquettes with Oven Roasted Pepper Relish
Grilled Aubergine with Mozzarella, Prawns & Pistou
Snails with Garlic Butter
Warm Prawns with Olive Oil
Pasta with Tomato and Chili
Gnocchi with Cherry Tomato Garlic and Parmesan
Pasta with Beef Ragout and Mushrooms
Risotto with Mushrooms and Aged Parmesan
Rigatoni Pasta with Mushrooms
Homemade Mafaldine Pasta with Squid and Prawns
Grilled Tiger Prawns
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomatoes
Whole Grilled Maine Lobster with Rouille
Whole Grilled Wild Atlantic Sea Bass
Whole Sea Bream Baked in Papillote with Lemon, Herbs and Olive Oil
Grilled Chilean White Bass
Roast Baby Chicken Marinated in Lemon
Grilled Rib Eye Steak 400g
Grilled Wagyu Sirloin 250g
Grilled Veal Chop
Grilled Lamb Cutlets with Smoked Aubergine
Slow Cooked Duck Legs with Orange Glaze
Green Beans
Steamed Broccolini