Tapenade of Niçoise Olives
Deep Fried Baby Squids
Red Cabbage Salad with Apples
Sweet Peppers in Olive Oil
Quinoa Salad
Burrata with Tomatoes and Basil
Salad of Endives, Gorgonzola and Caramelised Walnut
Salad of Green Lentils
Mediterranean Vegetables Marinated in Olive Oil with Feta
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Salt Cod Croquettes with Oven Roasted Pepper Relish
Snails with Garlic Butter