Hors d'Oeuvres
Tapenade with Garlic Croutons
Crispy Squids with Paprika and Green Chilli
Oysters with Homemade Smoked Tabasco and Crispy Quinoa (3 Pieces)
Butter Bean Dip with Aioli and Quinoa Crisps
Marinated Sweet Peppers
Quinoa Salad with Raisins and Goji Berries
Burrata with Cherry Tomatoes and Basil
King Crab and Tomato Tart
Niçoise Salad
French Beans Salad with Foie Gras
Endive Salad with Gorgonzola and Caramelized Walnuts
Ratatouille with Feta Cheese
Cauliflower Salad with Almond and Caraway dressing
Green Lentil Salad with Apple with Burnt Tomatoes
Sweet Corn Salad with Pomegranate and Herbs
Artichoke Hearts Salad
Marinated Beetroot
Cured Sirloin with a Pickle Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Seabass Ceviche
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Tuna Carpaccio with Hazelnut
Salt Cod Croquettes with Roasted Pepper Relish
Snails with Garlic Butter and Parsley
Grilled Aubergine with Mozzarella and Prawns
Warm Prawns with Olive Oil and Lemon Juice
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Pasta with Beef Ragout and Mushroom
Homemade Pecorino Tortellini with Truffle
Langoustine Risotto with Mushrooms
Rigatoni Pasta with Alba White Truffle
Homemade Lobster Mafaldine
Homemade Gnocchi with Cherry Tomato
Tiger Prawns Marinated with Green Chilli and Coriander
Salt Baked Sea Bass with Artichokes and Tomatoes
Whole Sea Bream Baked with Provencal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Grilled Rib Eye Steak 400g
Grilled Wagyu Sirloin 250g
Grilled Veal Chop
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts
Green Beans with Garlic Oil
Potato Gratin
Broccolinis with Chilli and Ginger
French Fries with Garlic Rosemary
LES GRANDS PLATS
LPM Bouillabaisse
Whole Grilled Sea Bass
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
Whole Roasted Black Leg Chicken with Foie Gras
Les Desserts
Thin Crust Apple Tart with Vanilla Ice Cream
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Pear Clafoutis with Cinnamon Ice Cream
Selection of Homemade Sorbets
