|
Fresh and light French Mediterranean and Niçoise inspired cuisine. |
Tapenade of Niçoise Olives
Deep Fried Baby Squids
Sweet Peppers in Olive Oil
Quinoa Salad
Artichoke Salad with Romaine Lettuce, Beaufort Cheese and Remoulade Sauce
Burrata with Tomatoes and Basil
Crab and Lobster Salad
Salad of Endives, Stilton and Caramelised Walnuts
Niçoise Salad
Salad of Green Lentils
Mediterranean Vegetables Marinated in Olive Oil with Feta
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Yellowtail with Avocado and Citrus Dressing
Carpaccio of Yellow Fin Tuna
Carpaccio of Scallops
Sea Bass Carpaccio with Salsa Verde
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Salt Cod Croquettes with Oven Roasted Pepper Relish
Snails with Garlic Butter