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Fresh and light French Mediterranean and Niçoise inspired cuisine. |
(Kaviari) Kristal Caviar 50grs
Tapenade of Niçoise Olives
Veal Stuffed Mediterranean Vegetables
Sweet Peppers in Olive Oil
Marinated Beetroot
Artichoke Salad with Beaufort
Salad of Green Lentils
Salad of Endives, Stilton and Caramelised Walnuts
Niçoise Salad
Crab and Lobster Salad
Quinoa Salad
Mediterranean Vegetables Marinated in Olive Oil with Feta
Burrata with Tomatoes and Basil
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Yellowtail with Avocado and Citrus Dressing
Sea Bass Carpaccio with Salsa Verde
Carpaccio of Yellow Fin Tuna
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Salt Cod Croquettes with Oven Roasted Pepper Relish
Deep Fried Baby Squids
Snails with Garlic Butter