Tapenade of Niçoise Olives
Deep Fried Baby Squids
Red Cabbage Salad with Apples
Sweet Peppers in Olive Oil
Quinoa Salad
Burrata with Tomatoes and Basil
Crab and Lobster Salad
Salad of Endives, Gorgonzola and Caramelised Walnut
Niçoise Salad
Salad of Green Lentils
Mediterranean Vegetables Marinated in Olive Oil with Feta
Lightly Cured Sirloin with a Pickle Dressing
Thinly Sliced Octopus in Lemon Oil
Carpaccio of Yellow Fin Tuna
Carpaccio of Scallops
Yellowtail with Avocado and Citrus Dressing
Veal Stuffed Mediterranean Vegetables
Warm Prawns with Olive Oil
Grilled Aubergine with Mozzarella, Prawns & Pistou
Salt Cod Croquettes with Oven Roasted Pepper Relish
Snails with Garlic Butter