Hors D'Oeuvres
Tapenade with Garlic Croutons
Burrata with Cherry Tomatoes and Basil
Burrata with White Truffle
Marinated Sweet Peppers
Cauliflower Salad with Almond and Caraway Dressing
Niçoise Salad
Endives Salad with Gorgonzola and Caramelized Walnuts
French Bean Salad with Foie Gras
Sweet Corn Salad with Pomegranate and Herbs
King Crab and Tomato Tart with Caviar
Green Lentil Salad with Apple and Burnt Tomatoes
Cured Sirloin with Pickle Dressing
Tuna Tartare
Beef Tartare with Smoked Bone Marrow Mayonnaise
Foie Gras Terrine with Toasted Brioche
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Thinly sliced Octopus with Lemon and Green Chilli Dressing
Salt Cod Croquettes with Roasted Pepper Relish
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Crispy Squids with Paprika and Green Chilli
Les Plats
Homemade Rigatoni Pasta with Cream and Parmesan
Homemade Pappardelle with Veal Ragout
Linguine Pasta with Venetian Clams
Homemade Rigatoni with White Truffle
Homemade Gnocchi with Cherry Tomatoes
Whole Grilled Turbot 600gr
Whole Sea Bream Baked with Provencal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Pork Loin with Padrón Peppers
Grilled Rib Eye Steak 400gr
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Grilled Veal Chop 450gr
Duck Confit with Orange and Endive
Marinated Baby Chicken
Mixed Leaves Salad
Broccolinis with Chilli and Ginger
Potato Gratin
Green Beans with Garlic Oil
LES GRAND PLATS (subject to availability)
Whole Grilled Sea Bass
Whole Roasted Black Leg Chicken with Foie Gras
Black Onyx T-Bone Steak
Rack of Lamb
Desserts
Warm Chocolate Mousse with Malt Ice Cream
French Toast with Spice Ice Cream
Vanilla Cheesecake with a Berry Compote
Thin Sliced Apple Tart with Vanilla Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets
Strawberry, Coconut, Passion Fruit, Pineapple-Mint
Lemon Sorbet with Vodka
