Le Menu Signature
HKD 648 per person (Exclusively for full-table participation)
Supplement of HKD 250 per person includes 1.5hr free-flow Figuiere Mediterranée Blanc / Rosé / Rouge 2024 + glass Dessert Wine pairing (Don PX Toro Albalá 2021 or Château d’Arche 2009)
CHOICE OF STARTERS
Burrata with Cherry Tomatoes and Basil (add on Black Truffle – Market Price)
Green Lentil Salad with Apple and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing (add on Ossetra caviar 15gr HKD 268)
Snails with Garlic Butter and Parsley (supplement of 98 HKD)
Warm Prawns with Olive Oil and Lemon Juice
CHOICE OF MAIN COURSE
Marinated Baby Chicken
Homemade Rigatoni Pasta with Cream and Mushrooms (add on Black Truffle – Market Price)
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Grilled Sirloin steak, Tarragon Sauce (supplement of 128 HKD)
Whole Sea Bream Baked with Provencal Herbs and Lemon (to share for two)
Broccolinis with Chilli and Ginger
Green Beans with Garlic Oil
