SUMMER SET DINNER MENU

HKD 598 per person

Available from 6th July to 6th September

GASPACHO AU PASTÉQUE

Watermelon Gazpacho

CHOICE OF ONE STARTER

TOMATE ET STRACCIATELLA

Vine Tomatoes with Smoked Stracciatella and 25-Year-Old-Aged Balsamic

CREVETTES TIÉDES À L’HUILLE D’OLIVE

Warm Prawns with Olive Oil and Lemon Juice

TARTARE DE BŒUF

Beef Tartare with Cornichons, Capers, and Oyster Mayonnaise

MAFALDINE À L'ENCRE DE SEICHE

Squid Ink Mafaldine with Clams and Herb Butter

DORADE ET COURGETTES CONFITES

Poached Sea Bream with Confit Zucchini and Pine Nuts

CANARD À L’ORANGE

Duck Confit with Orange and Endive

HARICOTS AU CHARBON DE BOIS

Charcoal Flat Beans with Garlic Oil and Lemon Zest

TOMATES À LA PROVENÇALE

Roasted Tomatoes with Provençale Herbs

PANNA COTTA AUX AGRUMES

Citrus Panna Cotta with Blood Orange Sorbet and Almond Tuile

GÂTEAU AU FROMAGE FRAIS

Vanilla Cheesecake with a Berry Compote