SUMMER SET DINNER MENU

Available from 6th July to 6th September

Watermelon Gazpacho

Vine Tomatoes with Smoked Stracciatella and 25-Year-Old-Aged Balsamic

Warm Prawns with Olive Oil and Lemon Juice

Beef Tartare with Cornichons, Capers, and Oyster Mayonnaise

Snails with Garlic Butter and Parsley (supplement of 128 HKD)

Squid Ink Mafaldine with Clams and Herb Butter

Poached Sea Bream with Confit Zucchini and Pine Nuts

Duck Confit with Orange and Endive

Grilled Sirloin steak, Peppercorn sauce (supplement of 178 HKD)

Charcoal Flat Beans with Garlic Oil and Lemon Zest

Roasted Tomatoes with Provençale Herbs

Citrus Panna Cotta with Blood Orange Sorbet and Almond Tuile

Vanilla Cheesecake with a Berry Compote

Lemon, Frozen Yoghurt, Honey, Fever Tree Lemonade & Citrus Foam

Lemon, Honey Citrus Olice Oil & Vanilla Air

LPM x N°44 Gin & Homemade Tonique Meditérranéen
with Pink Grapefruit, Cucumber and Lemon

Strawberry, Yellow Bell Pepper Soda, Chili, Tinture, Don Julio Blanco