VALENTINE’S DAY MENU
HKD 988 per person
BEAUTY and the BEAST
Ketel One Vodka, Saint Germain, Strawberry – Fennel Cordial, Yellow Chartreuse 148 HKD
BELLE
Lyres London Dry, Elderflower, Strawberry Fennel Cordial, Thyme 98 HKD
Add on 298 HKD 1.5hr free-flow Figuiere Mediterranée Blanc / Rosé / Rouge 2024 + 1 glass dessert wine pairing (Moscato d’Asti, Collina Serragrilli 2020)
Add on 298 HKD 1.5hr free-flow NOOH Rosé by Château La Coste or Sparkling Dragon Pearl Jasmine Tea
CHOICE OF ONE STARTER
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Foie Gras Terrine with Toasted Brioche
Tuna Tartare
Burrata with Cherry Tomatoes and Basil (add on Black Truffle – Market Price)
Snails with Garlic Butter and Parsley (supplement of 128 HKD)
MIDDLE COURSE TO SHARE
Wild Mushrooms & Scallop Risotto (add on Ossetra caviar 15gr 268 HKD)
CHOICE OF ONE MAIN
Marinated Baby Chicken
Grilled Chilean Bass with Chilli and Lemon Confit
Grilled Sirloin Steak, Tarragon Sauce
Grilled Lobster Provencal with Fried Quail Eggs (to share for two)
CHOICE OF ONE SIDE DISH
Broccolinis with Chili and Ginger
Green Beans with Garlic Oil
Potato Gratin (supplement of 108 HKD)
CHOICE OF DESSERT
Lemon Tiramisu
Vanilla Cheesecake with a Berry Compote
