Hors d'Œuvres:
Homemade Garlic & Herb Brioche, Maldon Salt
Avocado Toast on Focaccia and Grilled Vegetables
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Eggs Benedict with Smoked Salmon and Hollandaise Sauce
Grilled Skirt Steak with Steak Harissa, Chimichurri and Provençal Eggs
Les Accompagnements
Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze
Roasted Pee-Wee Potatoes with Parmesan Cheese and Fresh Herbs
Les Desserts
French Toast with Spice Ice Cream
EXPERIENCE BEVERAGE ENHANCEMENTS
2 hour free flowing
FLUFFY GARIBALDI
Aperol, Campari, Fluffy Orange, Clementine
BERGAMOT MARGARITA
Tequila Ocho Blanco, Bergamot Agave, Mezcal, Italicus, Citric Solution
RIVIERA ROSÉ
The Botanist, Côtes de Provence Rosé, Orange Blossom, gently carbonated
HUGO IN ST TROPEZ
St Germain, Pear, Sage, Prosecco
MÉDITÉRRANEÉ, FIGUIÈRE
Red, White and Rosé
Includes all cocktails and wines from
A LIFE WITH COCKTAILS AND WINES package
TAITTINGER 'LA FRAINCAISE BRUT'
2 hour free flowing
