SUNDAY À La Carte Brunch

Homemade Garlic & Herb Brioche, Maldon Salt

Marinated Sweet Peppers

Avocado and Baby Gem Salad with Parmesan

Burrata with Cherry Tomatoes and Basil

Avocado Toast on Focaccia and Grilled Vegetables

Tuna Tartare on Puff Pastry with Guacamole / Add Osietra Caviar for an Additional 75

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Rigatoni Pasta with Tomato and Chili

Spanish Frittata with Chorizo, Fire Roasted Red Pepper

Eggs Benedict with Smoked Salmon and Hollandaise Sauce

Homemade Rigatoni Pasta with Cream and Morel Mushrooms

Lobster Risotto

Grilled Chilean Bass with Chili and Lemon Confit

Grilled Tiger Prawns Marinated with Green Chili and Coriander

Marinated Baby Chicken

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Grilled Skirt Steak with Steak Harissa, Chimichurri and Provençal Eggs

Broccolini with Chili and Ginger

Potato Gratin

Mixed Leaf salad

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote