Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Avocado and Baby Gem Salad with Parmesan
Burrata with Cherry Tomatoes and Basil
Green Bean Salad with Artichoke
Green Lentil Salad with Apples and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Rigatoni Pasta with Cream and Morel Mushrooms
White Asparagus Risotto with Morel Mushrooms
Grilled Chilean Bass with Chili and Lemon Confit
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolini with Chili and Ginger
Mixed Leaf salad
Potato Gratin
Les Desserts
French Toast with Spiced Ice Cream
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Seasonal Selection of Homemade Sorbets
