Menus

Tapenade with Garlic Croutons

Crème Fraîche, Red Onions, Crispy Capers, Brioche

Crème Fraîche, Red Onions, Crispy Capers, Brioche

Crispy Squids with Paprika and Green Chili

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway dressing

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Ratatouille with Feta Cheese

Green Bean Salad with Artichoke

Green Lentil Salad with Apples and Burnt Tomatoes

Marinated Beetroot

Cured Sirloin with Pickle Dressing

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Tartare on Puff Pastry with Guacamole
(Oscietra Caviar for an additional $70)

Salmon Carpaccio with Guacamole

Tuna Carpaccio with Hazelnut

Warm Prawns with Olive Oil and Lemon Juice

Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish

Pan Fried Foie Gras with Balsamic Reduction

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Linguine with Clams, Chopped Prawns, Sweet Corn, Basil, and Parsley

Homemade Pappardelle Pasta with Veal Ragout and Mushrooms

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provençal Herbs and Lemon

Salt Baked Striped Sea Bass with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Grilled Rib Eye Steak

Grilled Filet Mignon with Sweet Harissa and Chimichurri

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Grilled Cabbage

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

Mixed Leaf salad

French Fries with Garlic and Rosemary

Whole Grilled Branzino

Whole Roasted Chicken with Foie Gras

Rack of Lamb with Spiced Couscous

Burrata with Black Truffle

Homemade Rigatoni with Cream and Chantrelle Mushrooms

Homemade Rigatoni with White Truffle

Thinly Crust Apple Tart with Vanilla Ice Cream

French Toast with Spiced Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Lemon Sorbet with Vodka

Selection of Homemade Sorbets