Hors D' Œuvres
Tapenade with Garlic Croutons
Crispy Squids with Paprika and Green Chili
Marinated Sweet Peppers
Cauliflower Salad with Almond and Caraway dressing
Red Cabbage Salad with Hazelnut Dressing
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
Endive Salad with Gorgonzola and Caramelized Walnuts
Ratatouille with Feta Cheese
Green Bean Salad with Artichoke
Green Lentil Salad with Apples and Burnt Tomatoes
Marinated Beetroot
Cured Sirloin with Pickle Dressing
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Blue Fin Tuna Tartare on Puff Pastry with Yuzu, Avocado, and Yogurt
Salmon Carpaccio with Guacamole
Tuna Carpaccio with Hazelnut
Warm Prawns with Olive Oil and Lemon Juice
Salted Chilean Sea Bass Croquettes with Roasted Pepper Relish
Snails with Garlic Butter and Parsley
DE SAISON
Golden Goat Oscietra Caviar with Crème Fraîche, Red Onions, Crispy Capers, Brioche
Golden Goat Kaluga Caviar with Crème Fraîche, Red Onions, Crispy Capers, Brioche
Burrata with Black Truffles
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Risotto with Seasonal Mushrooms and Parmesan
Linguine with Clams, Chopped Prawns, Sweet Corn, Basil, and Parsley
Homemade Pappardelle Pasta with Veal Ragout and Mushrooms
Grilled Chilean Bass with Chilli and Lemon Confit
Whole Sea Bream Baked with Provençal Herbs and Lemon
Salt Baked Striped Sea Bass with Artichokes and Tomatoes
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Duck Confit with Orange and Grilled Escarole
Broccolinis with Chilli and Ginger
Green Beans with Garlic Oil
Potato Gratin
Mixed Leaf salad
French Fries with Garlic and Rosemary
LES GRANDS PLATS
Whole Grilled Branzino
Rack of Lamb with Spiced Couscous
Whole Roasted Black Leg Chicken with Foie Gras
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
DE SAISON
Homemade Pasta with Black Truffle
Homemade Rigatoni Pasta with Cream and Morel Mushrooms
Les Desserts
Rum Baba, Rhubarb and Coconut Cream
Thinly Crust Apple Tart with Vanilla Ice Cream
French Toast with Spiced Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Orange Blossom Tropézienne Tart with Pink Pralines Craquelin
Lemon Sorbet with Vodka
Selection of Homemade Sorbets