À La Carte Dinner

Tapenade with Garlic Croutons

Crème Fraîche, Red Onions, Crispy Capers, Brioche

Crème Fraîche, Red Onions, Crispy Capers, Brioche

Marinated Sweet Peppers

Cauliflower Salad with Almond and Caraway Dressing

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Endive Salad with Gorgonzola and Caramelized Walnuts

Avocado and Baby Gem Salad with Parmesan

Green Lentil Salad with Apples and Burnt Tomatoes

Cured Sirloin with Pickled Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Tartare on Puff Pastry with Guacamole

Tuna Carpaccio with Hazelnut

Warm Prawns with Olive Oil and Lemon Juice

Pan Fried Foie Gras with Fig Jam

Snails with Garlic Butter and Parsley

Homemade Gnocchi with Cherry Tomatoes

Homemade Rigatoni with Cream and Seasonal Mushrooms

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Grilled Chilean Bass with Chilli and Lemon Confit

Whole Sea Bream Baked with Provençal Herbs and Lemon

Grilled Tiger Prawns Marinated with Green Chili and Coriander

Salt Baked Striped Sea Bass with Artichokes and Tomatoes

Marinated Baby Chicken

Grilled Rib Eye Steak

Grilled Filet Mignon with Sweet Harissa and Chimichurri

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Grilled Cabbage

Broccolinis with Chilli and Ginger

Potato Gratin

Mixed Leaf salad

French Fries with Garlic and Rosemary

Whole Grilled Branzino

Whole Roasted Chicken with Foie Gras

Rack of Lamb with Spiced Couscous

Lobster Fettuccini Pasta with Crispy Tarragon

Grilled Octopus with Cauliflower and Citrus

White Chocolate Tiramisu with Fresh Strawberries

Thinly Crust Apple Tart with Vanilla Ice Cream

French Toast with Spiced Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Lemon Sorbet with Vodka

Selection of Homemade Sorbets