Sweet Peppers in Olive Oil
Marinated Beetroot
Niçoise Salad
Burrata with Fresh Datterini Tomatoes and Basil
French Beans Salad with Artichokes
Mediterranean Vegetables Marinated in Olive Oil with Feta
Lightly Cured Sirloin with a Pickle Dressing
Carpaccio of Tuna
Salmon Carpaccio with Guacamole
Warm Prawns with Olive Oil
Snails in Fresh Herbs and Garlic Butter
Gnocchi with Cherry Tomato, Garlic and Parmesan
Homemade Pappardelle, Veal Ragu
Grilled Tiger Prawns
Whole Sea Bream Baked en Papillote with Lemon, Herbs and Olive Oil
Roast Baby Chicken Marinated in Lemon
21-28 Days Dry Aged Grilled Rib Eye Steak 14oz
Grilled Lamb Cutlets with Smoked Eggplant
Slow Cooked Duck Legs with Orange Glaze
Sautéed Broccoli
Green Beans
French Fries
Mixed Leaf Salad