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Tapenade with Garlic Croutons

Crispy Squids with Paprika and Green Chili

Marinated Sweet Peppers

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Green Bean Salad with Artichoke

Green Lentil Salad with Apples and Burnt Tomatoes

Cured Sirloin with Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Carpaccio with Hazelnut

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Rigatoni Pasta with Tomato and Chilli

Homemade Rigatoni with White Truffle

Pumpkin Risotto

Homemade Pappardelle Pasta with Veal Ragout and Mushrooms

Grilled Chilean Bass with Chilli and Lemon Confit

Bream Fillet with Lemongrass Cream and Braised Turnips

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Marinated Baby Chicken

Grilled Rib Eye Steak

Hanger Steak with Chimichurri Sauce

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Grilled Cabbage

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Mixed Leaf salad

French Fries with Garlic and Rosemary

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Seasonal Selection of Homemade Sorbets