Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Avocado and Baby Gem Salad with Parmesan
Burrata with Cherry Tomatoes and Basil
Burrata with Black Truffle
Green Bean Salad with Artichoke
Green Lentil Salad with Apples and Burnt Tomatoes
Tuna Carpaccio with Hazelnut
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Rigatoni Pasta with Black Truffle
Homemade Rigatoni Pasta with Seasonal Mushrooms
Grilled Chilean Bass with Chilli and Lemon Confit
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Striploin Steak
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolinis with Chilli and Ginger
Mixed Leaf salad
Potato Gratin
Les Desserts
White Chocolate Tiramisu with Fresh Strawberries
French Toast with Spiced Ice Cream
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Seasonal Selection of Homemade Sorbets
