Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Avocado and Baby Gem Salad with Parmesan
Burrata with Cherry Tomatoes and Basil
Burrata with Black Truffle
Green Bean Salad with Artichoke
Green Lentil Salad with Apples and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Rigatoni Pasta with Black Truffle
Green Pea and Ramp Risotto with Morel Mushrooms
Grilled Chilean Bass with Chili and Lemon Confit
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Striploin Steak
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolinis with Chili and Ginger
Mixed Leaf salad
Potato Gratin
Les Desserts
Pistachio Cake with Cherry Sauce and Honey Ice Cream
French Toast with Spiced Ice Cream
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Seasonal Selection of Homemade Sorbets
