Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Roulés de Légumes Grillés et Mozzarella
Grilled Vegetable Rolls with Buffalo Mozzarella (250kcal)
Oeufs Brouillés à la Truffe Noire
Scrambled Eggs with Black Truffle (148kcal)
Asperges au Fromage de Chèvre
Asparagus with Confit Shallots and Goat Cheese (145kcal)
Tartare d'Espadon, Vinaigrette au Sésame et Agrumes
Swordfish Tartare with Sesame Citrus Dressing (331kcal)
Salade de Haricots Plats et Artichauts
Runner Bean Salad with Artichoke (259kcal)
SELECTION OF MAIN COURSES
Côte de Veau Grillée
*CT* Grilled Veal Chop (389kcal)
Cabillaud Grillé
Grilled Cod with Chili and Lemon Confit (239kcal)
Demi Coquelet au Citron Confit
Marinated Half Baby Chicken (370kcal)
Trofie au Pistou
Pistou Trofie Pasta with Sundried Tomatoes and Olives (702kcal)
SELECTION OF SIDE DISH
Choux de Bruxelles Grillés
Grilled Brussels Sprouts (91kcal)
SELECTION OF DESSERTS
Pavlova aux Agrumes
Citrus Pavlova (410kcal)
NON-ALCOHOLIC WINE SELECTION
Rosé, White or Red served by Carafe 250ml
88
