Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
SELECTION OF STARTERS
Salade de Chou Frisé, Pomme Verte et Raisin
Kale Salad with Green Apple and Grapes (290kcal)
Filet de Rouget
Red Mullet Fillet with Tomato and Caper Relish (300kcal)
Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes (515kcal)
Petits Farcis
Veal Stuffed Mediterranean Vegetables (640kcal)
Crevettes Tiédes à l’huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice (282kcal)
SELECTION OF MAIN COURSES
Bar Poêlé et Petits Pois
Pan Fried Sea Bass with Pea Puree and Tomatoes (593kcal)
Risotto Aux Asperges
Asparagus Risotto (446kcal)
Canard À l’Orange
Duck Confit with Orange and Hispi Cabbage (646kcal)
Filet de Boeuf Grillé Sauce au Poivre
Grilled Tenderloin, Peppercorn Sauce (642kcal)
