Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Creamy Chestnut Soup (150kcal)
Seabream Ceviche with Truffle and Ponzu Dressing (210kcal)
Oysters with Homemade Smoked Tabasco and Crispy Quinoa (120kcal)
Leeks Vinaigrette, Smoked Salmon, Mimosa Eggs with Caviar (315kcal)
Pan-Fried Foie Gras with Dates (512kcal)
SELECTION OF MAIN COURSES
King Crab Risotto with Caviar (420kcal)
Grilled Sirloin, Bordelaise Sauce (643kcal)
Provençal Scallops with Pumpkin Puree (390kcal)
Homemade Rigatoni Pasta with Cream and Mushrooms (602kcal)
SELECTION OF SIDE DISH
Sauteed Mushrooms with Chestnuts (170kcal)
Roasted Carrots (110kcal)
SELECTION OF DESSERTS
Black Forest (410kcal)
Lyre’s Classico
