Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Swordfish Tartare with Sesame Citrus Dressing (331kcal)
Red Cabbage Salad with Hazelnut Dressing (175kcal)
Veal Stuffed Mediterranean Vegetables (300kcal)
Burrata with Cherry Tomatoes and Basil (417kcal)
Crispy Artichoke Salad with Beaufort Cheese and Hazelnuts (275kcal)
SELECTION OF MAIN COURSES
Morels and Asparagus Risotto (312kcal)
Grilled Sirloin with Mustard Sauce (185kcal)
Marinated Half Baby Chicken (175kcal)
Salt Baked Sea Bream with Artichokes and Tomatoes (502kcal)
SELECTION OF SIDE DISH
Roasted Baby Potatoes with Garlic and Thyme(210cal)
SELECTION OF DESSERTS
Choux Pastry with Coffee Cream, Crunchy Praline and Mascarpone Mousse (424kcal)
TOMATI-NO EXPERIENCE
The Essence of LPM in a Martini Glass (34kcal)
