Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
SELECTION OF STARTERS
Huitres Boudoise et Mignoette d’Agrumes
Boudoise Oyster with Citrus Mignonette (20kcal)
Carpaccio de Thon
Tuna Carpaccio with Black Truffle (300kcal)
Endives Rouge
Red Endive & Clementine Salad (170kcal)
Terrine de Foie Gras
Foie Gras Terrine with Toasted Brioche (300kcal)
Escargots de Bourgogne
Snails with Garlic Butter and Parsley(546kcal)
SELECTION OF MAIN COURSES
Risotto au Champignons et Coquilles st Jacques
Wild Mushroom and Scallop Risotto(593kcal)
Grosses Crevettes Grillées
Grilled Tiger Prawns Provencal (600kcal)
Demi Coquelet au Citron Confit
Marinated Half Baby Chicken (546kcal)
Faux Filet Grillé, Sauce Bordelaise
Grilled Sirloin, Bordelaise Sauce (542kcal)
SELECTION OF SIDE DISH
Choux Rouge
Braised Red Cabbage with Toasted Almonds (542kcal)
Purée de Pommes de Terre à la Ciboulette
Mash Potato with Chives (542kcal)
