Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Salade de Harricots Verts au Foie Gras
French Bean Salad with Foie Gras (290kcal)
Tartare de Boeuf Fumé
Smoked Beef Tartare (300kcal)
Beignets de Broccoli
Tender Stem Broccoli Tempura (175kcal)
Ceviche de Daurade et Vinaigrette à la Truffe et Ponzu
Seabream Ceviche with Truffle and Ponzu Dressing (300kcal)
Crevettes Tiédes à l’huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice (282kcal)
SELECTION OF MAIN COURSES
Faux Filet Grillée Sauce Chimichurri
Grilled Sirloin, Chimichurri Sauce (703kcal)
Cabillaud à la Provencale
Roasted Cod with Provençale Sauce (502kcal)
Poulet Basquaise Servi en Cocotte
Basquaise Chicken Served in Casserole (476kcal)
Mafaldine Aux Calamars et Crevettes
Homemade Mafaldine Pasta with Squid and Prawns (502kcal)
SELECTION OF SIDE DISH
Purée de Pommes de Terre a l'huile d'Olive
Olive Oil Mashed Potatoes (660kcal)
SELECTION OF DESSERTS
Posset aux Fruits de la Passion
Passion Fruit and Grapefruit Posset (410kcal)
NON-ALCOHOLIC WINE SELECTION
Rosé, White or Red served by Carafe 250ml
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