Available for lunch from Sunday to Thursday
12:30 to 15:30
LE PETIT MENU:
SAR 180 per person for 1 starter and 1 main course
LE GRAND MENU:
SAR 230 per person for 1 starter, 1 main course ,1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Kale Salad with Green Apple and Grapes (290kcal)
Red Mullet Fillet with Tomato and Caper Relish (300kcal)
Green Lentil Salad with Apple and Burnt Tomatoes (515kcal)
Veal Stuffed Mediterranean Vegetables (640kcal)
Warm Prawns with Olive Oil and Lemon Juice (282kcal)
SELECTION OF MAIN COURSES
Pan Fried Sea Bass with Pea Puree and Tomatoes (593kcal)
Asparagus Risotto (446kcal)
Duck Confit with Orange and Hispi Cabbage (646kcal)
Grilled Tenderloin, Peppercorn Sauce (642kcal)
SELECTION OF SIDE DISH
Sugar Snaps (460kcal)
SELECTION OF DESSERTS
Passion Fruit and Grapefruit Posset (410kcal)
Rosé, White or Red served by Carafe 250ml
