IFTAR MENU
Available during the Holy month of Ramadan
Selection of 1 starter, 1 main course, and 1 dessert
SAR 250 per person (minimum of two persons)
WELCOME RAMADAN DRINK, DATES AND SOUP
HORS D’OEUVRES
BURRATA ET TOMATES
Burrata with Tomatoes and Basil (417kcal)
SALADE DE LENTILLES VERTES
Green Lentil Salad with Apple and Burnt Tomatoes (517kcal)
CARPACCIO DE SÉRIOLE DU JAPON
Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)
Escargots de Bourgogne
Snails with Garlic Butter and Parsley (546kcal)
LES PLATS
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chili (605kcal)
FILET DE DAURADE POÊLÉ, SAUCE VIERGE À LA CORIANDRE
Pan Seared Sea Bream, Sauce Vierge with Coriander (272kcal)
DEMI COQUELET AU CITRON CONFÎT
Marinated Half Baby Chicken (370kcal)
CÔTELETTES D'AGNEAU ‘VIVIENNE’
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)
LES DESSERTS
GÂTEAU AU FROMAGE FRAIS
Vanilla Cheesecake with a Berry Compote (412kcal)
GÂTEAU À LA DATTE ET SAUCE CARAMEL
Date Cake with Toffee Sauce and Vanilla Ice Cream (395)
