Gnocchi with Cherry Tomato Garlic and Parmesan (556kcal)
Pasta with Tomato and Chili (605kcal)
Homemade Rigatoni Pasta with seasonal Mushroom (702kcal)
Risotto with Mushrooms and aged Parmesan (242kcal)
Homemade Conchiglie Pasta with Squid and Prawns Ragout (713kcal)
Bucatini Pasta with Girolle Mushrooms (702kcal)
Linguine Pasta with Freshly Cooked Lobster (470kcal)
Salt Baked Fillet of Line Caught Sea Bass with Artichokes and Tomato (272kcal)
Pan-fried Dover Sole with Pommery Mustard Dressing (590kcal)
Whole Sea Bream Baked in Papillote with Lemon, Herbs and Olive Oil (1204kcal)
Roast Baby Chicken Marinated in Lemon (370kcal)
Veal Rib Eye with Sage and Anchovy (797kcal)
Grilled Waygu Sirloin 250g (1301kcal)
Grilled Rib Eye Steak 400gr (1294kcal)
Grilled Lamb Cutlets with Smoked Aubergine (955kcal)
Hot Mediterranean vegetables with chickpeas (43kcal)
Green Beans (36kcal)
Baked Gratinated Potatoes (581kcal)
Steamed Broccolini (189kcal)
French Fried Potatoes (884kcal)
Spiced Pilaf Rice with Nuts, Raisins and Cranberries (75kcal)
Seafood Paella (904kcal)
Whole Grilled Wild Atlantic Sea Bass (742kcal)
Bone in Rib eye with Potato Galette and Bordelaise DSauce (3117kcal)
Whole Roasted Black Leg Chicken with Foie Gras (5781kcal)
Rack of Lamb with Spiced Couscous