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RECIPES FOR OUR FRIENDS
Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic
Saint-Germain, Suze, Sour Linden Tea and Essential Oil
Rémy Martin VSOP, Mancino Rosso, Mandarin Napoleon, Sandalwood And Salted Prunes
Absinthe Fountain with Seasonal Ingredients, To Be Shared. Only Available at the Bar
Bacardi Ocho, Cacao, Strawberry, Islay Honey Water and Bitters
Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose
Botanist Gin, Tarragon, Orange and Mint Cordial
Ketel One, Saint Germain, Yellow Chartreuse, Strawberry and Fennel Cordial
Tanqueray Gin, Mastiha, Greek Yogurt, Clementine and Orgeat Cordial
White Cacao, Peppermint Liqueur and Coconut Sorbet
Calvados, Frangelico, Cointreau and Apple Shrub
Rémy Martin VSOP, Mancino Rosso, Cherry Heering, Coffee and Cacao Nibs
PETITS JEAN MOCKTAILS
Sour Linden Tea, Elderflower and Gentian
Smoked Pineapple, Vanilla, Gentian Flower topped up with Fever Tree Light Tonic
Greek Yoghurt, Almond, Juniper & Clementine Cordial
Bergamot, Jasmine Cordial, Verjuice & Rose
Clarified Pink Lady, Apple Shrub, Verjuice and Hazelnut
Coconut & Peppermint Sorbet, Almond Milk, Grated Chocolate
LES CLASSIQUES
The essence of LPM in a Martini Glass
Old Tom Gin, Raspberries, fragrant sweet Basil with twist of Elderflower
Blanco Tequila shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water
Tanqueray Ten with Fresh Garden Herbs, Cucumber & Citrus. The Ultimate Gin & Tonic
Saint Germain Spritz with a Dash of Grapefruit Bitters
LA COLLECTION VINTAGE
1970's Bols Zeer Oude Genever, 1950's Noilly Prat Rouge, 1960's Punt E Mes
1940's National Distillers Bourbon, 1650's Martini & Rossi Extra Dry, 1960 Martini Rosso & Bitters
1940's Natiuonal Distillers Bourbon, 1960's Maraschino, 1950's Amer Picon and Martini & Rossi Extra Dry
1960's Martell VSOP, 1970's Bacardi White, 1960's Grand Marnier Gordon Rouge, Lemon
1976 Beefeater, 1960's Martini Rosso, Maraschino and Bitters
1940's National Distillers Bourbon, 1960's Noilly Prat Rouge
LES MARTINIS
Redistilled Botanist Gin with Beetroot, Noilly Prat Extra Dry Vermouth, Pickled Beetroot
Strong - Dry - Earthy
The botanist, Fino Sherry, Lillet Bkanc, Pickled Caperberry
Strong - Savoury - Nutty
The Botanist Gin, Noilly Prat Extra Dry Vermouth, Smoked Pickled Onion.
Strong - Savoury - Smokey
Ketel one Vodka, Clarified Tomato, White Balsamic Vinegar
Light - Savoury - Umami
SANS ALCOOL
Berries shaken with Mint, Lemon Juice, Vanilla and Passionfruit
Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water
Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water
Lyre's Non-Alcoholic Spiced Rum, coconut, Pinneaple, Verjuice, Non-Alcoholic Rosé Wine, gently carbonated