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Salad of the Day
Tuna Tartar with Harissa Mayonnaise
Marinated Beetroot
Quinoa Salad with Raisins and Goji Berries
Homemade Rigatoni Pasta with Tomato and Chilli
Sea Bream Fillet with Mustard, Baby Spinach, Butter Beans and Cherry Tomatoes
Half Roast Baby Chicken Marinated in Lemon
Grilled Sirloin 200g
Rosé, White or Red by “au Pichet”, served by Carafe 250ml – 88DHS