Available from Monday to Friday
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course ,1 dessert
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Betteraves Marinées
Marinated Beetroot
Carpaccio de Boeuf (for an additional 30AED)
Cured Sirloin with Pickle Dressing
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Salade de Coco de Paimpol, Canard Fumé et Foie Gras
Paimpol Coco Bean Salad with Smoked Duck and Foie Gras
Ceviche de Coquilles Saint Jacques
Scallops Ceviche
SELECTION OF MAIN COURSES
Rouget au Confit de Fenouil, Poivron et Cresson
Red Mullet with Confit Fennel, Sweet Pepper, Watercress and Marjoram Sauce
Ravioli aux Epinards et Ricotta
Homemade Spinach and Ricotta Ravioli with Pecorino Cheese
Escalope de Poulet et Sauce à L' Estragon
Chicken Breast with Tarragon Sauce
Faux Filet Grillé, Sauce Moutarde
Grilled Sirloin 200g with Mustard Sauce
SELECTION OF SIDE DISHES
Tian de Légumes (for an additional AED40)
Tian of Vegetables
Haricots Beurres a L' Ail (for an additional AED42)
Butter Beans with Garlic
Pommes de Terre Rôties et Artichauts (for an additional AED42)
Roasted Potatoes and Artichokes
DESSERT
GÂTEAU À LA PISTACHE, SAUCE CERISE ET GLACE AU MIEL
Pistachio Cake, Cherry Sauce, Honey Ice Cream
SELECTION OF PROVENÇAL WINES
Selection of Provençal Wines
Rosé, White or Red served by Carafe 250ml - AED 88
