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Salade du Jour

Salad of the Day

Houmous de Haricots de Lima

Butter Bean Dip with Aioli and Quinoa Crisps

Salade de Lentilles Vertes

Green Lentil Salad with Apple with Burnt Tomatoes

Salade de Choux et Pommes Fraîches

Red Cabbage Salad with Hazelnut Dressing

Calamars Frits

Crispy Squids with Paprika and Green Chilli

Burrata et Tomates

Burrata with Cherry Tomatoes and Basil

Crevettes Tièdes à l’Huile d’Olive

Warm Prawns with Olive Oil and Lemon Juice

Risotto aux Champignons et Parmesan

Risotto with Mushrooms and Aged Parmesan

Filet de Daurade au Citron

Sea Bream Fillet in Papillote with Confit Lemon, Cherry Tomatoes, Capers, Sweet Pepper and Olives

Coquelet au Citron Confît

Marinated Baby Chicken

Côtelettes d'Agneau Vivienne (2 pcs)

Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts

Rosé, White or Red by Carafe 250ml (Additional 75DHS)