À LA CARTE

Tapenade with Garlic Croutons

Burrata with Cherry Tomatoes and Basil

Marinated Beetroot

Stracciatella Stuffed Beefsteak Tomato with 25-Year-Old Aged Balsamic

Green Lentil Salad with Apple and Burnt Tomatoes

King Crab and Lobster Salad with Citrus Dressing

Niçoise Salad

Endive Salad with Gorgonzola and Caramelized Walnuts

Smoked Duck Breast Salad with Orange and Pomegranate Molasses

Sweet Corn Salad with Pomegranate and Herbs

Cured Sirloin with Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Tartare

Beef Tartare with Cornichons, Capers, and Oyster Mayonnaise

Foie Gras Terrine with Toasted Brioche

Thinly sliced Octopus with Lemon and Green Chilli Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Crispy Squid with Paprika and Green Chilli

Homemade Rigatoni Pasta with Cream and Parmesan

Homemade Pappardelle with Veal Ragout

Squid Ink Mafaldine with Clams and Herb Butter

Homemade Rigatoni with Black Truffle

Homemade Gnocchi with Cherry Tomatoes

Grilled Chilean Bass with Chilli and Lemon Confit

Dover Sole with Capers and Tarragon Vinaigrette

Whole Sea Bream Baked with Provencal Herbs and Lemon

Sagabuta Pork with Chimichurri

Grilled Wagyu Sirloin 300g

Grilled Rib Eye Steak 400gr

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Endive

Marinated Baby Chicken

Mixed Leaves Salad

Broccolinis with Chilli and Ginger

French Fries with Garlic Rosemary

Potato Gratin

Rack of Lamb

Black Onyx T-Bone Steak

Whole Roasted Black Leg Chicken with Foie Gras

Thin Sliced Apple Tart with Vanilla Ice Cream

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream

Vanilla Cheesecake with a Berry Compote

Vanilla Crème Brûlée

Selection of Homemade Sorbets
Strawberry, Coconut, Passion Fruit, Pineapple-Mint

Lemon Sorbet with Vodka