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Focaccia Toast, Avocado, Grilled Vegetables

Burrata with Cherry Tomatoes and Basil

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Beef Tartare with Dijon, Cornichons and Cured Egg

Warm Prawns with Olive Oil and Lemon Juice

Sweet Corn Salad with Pomegranate and Herbs

Avocado and Baby Gem Salad with Parmesan

Crispy Squids with Paprika and Green Chili

Mussels Steamed in White Wine, Garlic and Herbs

Grilled Octopus with Cauliflower Puree

Marinated Baby Chicken

Risotto with Seasonal Mushrooms and Parmesan

Homemade Seafood Linguine

Striploin Steak with Peppercorn Sauce

Salmon Fillet

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Crème Brûlée