Father's Day Lunch

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Beef Tartare with Smoked Bone Marrow Mayonnaise

Warm Prawns with Olive Oil and Lemon Juice

Sweet Corn Salad with Pomegranate and Herbs

Avocado and Baby Gem Salad with Parmesan

Crispy Squids with Paprika and Green Chili

Mussels Steamed in White Wine, Garlic and Herbs

Bone-in Rib Eye with Chimichurri and French Fries

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Breast with Orange

Marinated Baby Chicken

Grilled Octopus with Cauliflower and Citrus

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

French Fries with Garlic and Rosemary

Potato Confit

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Crème Brûlée