We have only two plans to choose from: the two-course Le Petit Menu (starter + main) and the three-course Le Grand Menu (starter + main + dessert). Each one has a set per-person price and can be enhanced with add-ons, e.g., a side-dish and alcohol-free sparkling wine (available by the glass or bottle). It’s brilliant in its simplicity, setting clear expectations about menu options and pricing.
Our LPM business lunch menu has been curated for suitability for corporate lunch meetings. A salad of baby spinach and artichoke with feta cheese, a sweet corn salad with pomegranate and herbs, a seabream carpaccio, marinated peppers, or escargots can be the perfect start, while scallops, fregola pasta, confit chicken leg, or grilled sirloin makes for a satisfying main dish.