Business Lunch available from Monday to Friday - 12:00 to 15:00 (except public holidays)
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 185 per person for 1 starter, 1 main course, 1 dessert
NV WILD IDOLE SPARKLING
Glass or Bottle AED 65/390
SELECTION OF STARTERS
Salade de Haricots Verts avec Vinaigrette à l'Erable
Green Beans Salad with Maple Dressing
Salade de Tomates et Feta
Tomato Salad with Feta
Carpaccio de Bœuf
Cured Sirloin with Pickle Dressing
Ceviche de Daurade et Vinaigrette au Jalapeño
Sea Bream Ceviche with Jalapeño Dressing
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil (for an additional of AED 55)
SELECTION OF MAIN COURSES
Pâtes Fregola à la Crème et aux Champignons
Creamy Fregola Pasta with Shitake Mushrooms
Coquilles Saint-Jacques Poelees
Pan Fried Scallops with Tomato Puree and Turmeric Sauce
Cuisse de Poulet Confite à la Piperade
Confit Chicken Leg with Piperade
Faux Filet Grillé, Sauce Harissa Sucrée
Grilled Sirloin 200g, with Sweet Harissa Sauce
