Business Lunch available from Monday to Friday - 12:00 to 15:00
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course, 1 dessert
SELECTION OF PROVENCAL WINES
Rosé, White or Red served by Carafe 250ml – AED 88
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Ceviche de Saumon
Salmon Ceviche with Yuzu Dressing
Salade de Chou Frisé
Kale Salad with Green Apple and Mustard Dressing
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
Crevettes Tièdes à l’Huile d’Olive (for an additional of AED 55)
Warm Prawns with Olive Oil and Lemon Juice
SELECTION OF MAIN COURSES
Ravioli à la Ricotta et Sauce Tomate
Homemade Ricotta Ravioli with Tomato Sauce
Risotto Aux Crevettes
Risotto with Prawns and Lemon
Poulet Rôti à la Provençale
Provencal Roasted Chicken with Confit Lemon
Faux Filet Grillé, Sauce Chimichurri
Grilled Sirloin, Chimichurri Sauce
SELECTION OF SIDE DISHES (for an additional of AED 30)
Polenta Crémeuse au Parmesan
Creamy Polenta with Parmesan Cheese
Haricots Verts
Green Beans with Garlic Oil
SELECTION OF DESSERTS
Gateau à la Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake with Cherry Sauce and Honey Ice Cream
Tarte aux Fraises
Strawberry Tart
