Business Lunch available from Monday to Friday - 12:00 to 15:00 (except public holidays)
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 185 per person for 1 starter, 1 main course, 1 dessert
NV WILD IDOLE SPARKLING
Glass or Bottle AED 65/390
SELECTION OF STARTERS
Salade de Pousses d’Epinards et Artichauts à la Féta
Baby Spinach and Artichoke Salad with Feta
Carpaccio de Daurade au Citron
Seabream Carpaccio with Lemon Dressing
Salade de Maïs et Pomme Grenade
Sweet Corn Salad with Pomegranate and Herbs
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
Escargots de Bourgogne (for an additional of AED 55)
Snails with Garlic Butter and Parsley
SELECTION OF MAIN COURSES
Coquilles Saint-Jacques Poelees
Pan Fried Scallops with Tomato Puree and Turmeric Sauce
Pâtes Fregola à la Crème et aux Champignons
Creamy Fregola Pasta with Shitake Mushrooms
Cuisse de Poulet Confite à la Piperade
Confit Chicken Leg with Piperade
Faux Filet Grillé, Sauce Estragon
Grilled Sirloin 200g, Tarragon Sauce
