Business Lunch available from Monday to Friday - 12:00 to 15:00
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course, 1 dessert
SELECTION OF PROVENCAL WINES
Rosé, White or Red served by Carafe 250ml – AED 88
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Ceviche de Coquilles Saint Jacques
Scallops Ceviche
Salade de Carrottes Râpées
Carrot Salad with Raisins and Almonds
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Escargots De Bourgogne (for an additional of AED 55)
Snails with Garlic Butter and Parsley
SELECTION OF MAIN COURSES
Filet de Daurade Grillé, Sauce Vierge à la Coriandre
Grilled Sea Bream, Sauce Vierge with Coriander
Pâtes Fregola à la Crème et aux Champignons
Creamy Fregola Pasta with Shitake Mushrooms
Osso Bucco de Veau
Veal Osso Buco
Faux Filet Grillé, Sauce Moutarde
Grilled Sirloin with Mustard Sauce
SELECTION OF SIDE DISHES (for an additional of AED 30)
Purée de Pommes de Terre à l’Ail
Garlic Mash Purée
Haricots Verts
Green Beans with Garlic Oil
SELECTION OF DESSERTS
Pavlova à l’Ananas
Pineapple Pavlova with Yogurt Mousse and Basil Sorbet
Pain Perdu Façon ‘Cyrus’
French Toast with Spice Ice Cream
