Hors d'Oeuvres
Caviar THE ONLY Siberian Sturgeon Baerii (30g)
Oysters with Homemade Smoked Tabasco and Crispy Quinoa
Crispy Squids with Paprika and Green Chilli
Marinated Sweet Peppers
Burrata with Cherry Tomatoes and Basil
Niçoise Salad
King Crab and Tomato Tart
Endive Salad with Gorgonzola and Caramelized Walnuts
Cauliflower Salad with Almond and Caraway Dressing
Foie Gras Terrine with Toasted Brioche
Green Lentil Salad with Apple and Burnt Tomatoes
Cured Sirloin with Pickle Dressing
Beef Tartare with Smoked Bone Marrow Mayonnaise
Tuna Carpaccio with Hazelnut
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Grilled Aubergine with Mozzarella and Prawns
Snails with Garlic Butter and Parsley
Pan Fried Foie Gras with Balsamic Reduction
Warm Prawns with Olive Oil and Lemon Juice
DE SAISON
Burrata with Black Truffle
Pan Fried Foie Gras with Balsamic Reduction
Farro Salad with Date and Tahini Vinaigrette
Cauliflower Hummus
Les Plats
Homemade Rigatoni Pasta with Tomato and Chilli
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
Risotto with Seasonal Mushrooms and Parmesan
Homemade Gnocchi with Cherry Tomatoes
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Salt Baked Sea Bass with Artichokes and Tomatoes
Whole Sea Bream Baked with Provençal Herbs and Lemon
Grilled Chilean Bass with Chilli and Lemon Confit
Marinated Baby Chicken
Rib Eye Steak 400g
Grilled Wagyu Sirloin 250g
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Broccolinis with Chilli and Ginger
Potato Gratin
French Fries with Garlic Rosemary
Green Beans with Garlic Oil
Mixed Leaves Salad
LES GRANDS PLATS
Whole Grilled Sea Bass
Bone-in Rib Eye with Potato Galette and Bordelaise Sauce
DE SAISON
Homemade Rigatoni Pasta with Black Truffle
Lobster Linguine Pasta
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
Les Desserts
Warm Chocolate Mousse with Malt Ice Cream
Vanilla Cheesecake with a Berry Compote
French Toast with Spice Ice Cream
Vanilla Crème Brûlée
Selection of Homemade Sorbets
DE SAISON
Date Cake with Chocolate Ganache and Almond Praline
