HORS D’OEUVRES (choice of one)
Avocado and Baby Gem Salad with Parmesan
Burrata with Cherry Tomatoes and Basil
Green Lentil Salad with Apple and Burnt Tomatoes
Warm Prawns with Olive Oil and Lemon Juice
LES PLATS (choice of one)
Homemade Rigatoni Pasta with Cream and Seasonal Mushrooms
Salt Baked Sea Bass with Artichokes and Tomatoes
Duck Confit with Orange and Grilled Cabbage
Grilled Filet Mignon with Sweet Harissa and Chimichurri
LES DESSERTS (choice of one)
Dark Chocolate Mousse
Vanilla Cheesecake with Berry Compote
Seasonal Selection of Homemade Sorbets
LES ACCOMPAGNEMENTS
Additional 9
Broccolini with Chili and Ginger
Potato Gratin
HORS D’OEUVRES (choice of one)
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Snails with Garlic Butter and Parsley
Burrata with Cherry Tomatoes and Basil
Warm Prawns with Olive Oil and Lemon Juice
LES PLATS (choice of one)
Risotto with Seasonal Mushrooms and Parmesan
Salt Baked Sea Bass with Artichokes and Tomatoes
Duck Confit with Orange and Grilled Cabbage
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
