MIAMI SPICE

Avocado and Baby Gem Salad with Parmesan

Burrata with Cherry Tomatoes and Basil

Salmon Carpaccio with Aji Amarillo and Citrus Dressing

Warm Prawns with Olive Oil and Lemon Juice

Homemade Rigatoni Pasta with Tomato and Chilli

Pan Seared Scallop with Tomato Concassé and Turmeric Sauce

Marinated Baby Chicken

Grilled Skirt Steak with Sweet Harissa and Chimichurri

Vanilla Cheesecake with Berry Compote

Seasonal Selection of Homemade Sorbets

Broccolini with Chili and Ginger

Potato Gratin

Avocado Toast on Focaccia and Grilled Vegetables

Sweet Corn Salad with Pomegranate and Herbs

Burrata with Cherry Tomatoes and Basil

Salmon Carpaccio with Aji Amarillo and Citrus Dressing

Homemade Rigatoni Pasta with Tomato and Chili

Tomato Basil Omelet with Greek Feta Cheese

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Skirt Steak with Steak Harissa, Chimichurri and Provençal Eggs

Vanilla Cheesecake with Berry Compote

French Toast with Spiced Ice Cream

Seasonal Selection of Homemade Sorbets

Broccolini with Chili and Ginger

Potato Gratin

Mixed Leaf Salad

Double Cut Grilled Applewood Bacon with Banyuls Maple

Avocado and Baby Gem Salad with Parmesan

Green Lentil Salad with Apple and Burnt Tomatoes

Burrata with Cherry Tomatoes and Basil

Warm Prawns with Olive Oil and Lemon Juice

Homemade Rigatoni Pasta with Cream and Seasonal Mushrooms

Salt Baked Sea Bass with Artichokes and Tomatoes

Marinated Baby Chicken

Grilled Filet Mignon with Sweet Harissa and Chimichurri

Dark Chocolate Mousse

Vanilla Cheesecake with Berry Compote

Seasonal Selection of Homemade Sorbets

Broccolini with Chili and Ginger

Potato Gratin

French Fries with Garlic and Rosemary