HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
SALADE D’AVOCATS ET SUCRINE AU PARMESAN
Avocado and Baby Gem Salad with Parmesan
BETTERAVES MARINÉES
Marinated Beetroot
LES PLATS (choice of one)
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chili
FETTUCINI AUX CREVETTES ET ESTRAGON
Homemade Fettucini with Prawns and Crispy Tarragon
FILET DE SAUMON AU CITRON
Salmon Filet Baked with Provençal Herbs and Lemon
CONTRE-FILET SAUCE AU POIVRE
Striploin Steak with Peppercorn Sauce
