HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
SALADE D’AVOCATS ET SUCRINE AU PARMESAN
Avocado and Baby Gem Salad with Parmesan
CARPACCIO DE SAUMON ET AJI AMARILLO
Salmon Carpaccio with Aji Amarillo and Citrus Dressing
CREVETTES TIÈDES À L’HUILE D’OLIVE
Warm Prawns with Olive Oil and Lemon Juice
Additional 9
LES PLATS (choice of one)
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chilli
SAINT-JACQUES POÊLÉES, CONCASSÉ DE TOMATES, SAUCE AU CURCUMA
Pan Seared Scallop with Tomato Concassé and Turmeric Sauce
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
CONTRE-FILET GRILLÉE, HARISSA ET CHIMICHURRI
Grilled Skirt Steak with Sweet Harissa and Chimichurri
Additional 12
