HORS D’OEUVRES (choice of one)
HUITRES (2 PER PERSON)
Oysters with Citrus Dressing
CREVETTES TIÈDES À L’HUILE D’OLIVe
Warm Prawns with Olive Oil and Lemon Juice
SALADE D’AVOCATS ET SUCRINE AU PARMESAN
Avocado and Baby Gem Salad with Parmesan
BETTERAVES MARINÉES
Marinated Beetroot
LES PLATS (choice of one)
ARRABBIATA
Homemade Rigatoni Pasta with Tomato and Chilli
RIGATONI AUX CHAMPIGNONS
Homemade Rigatoni Pasta with Shimeji Mushrooms
FILET DE SAUMON AU CITRON
Tuscan Salmon Filet Baked with Provençal Herbs and Lemon
CONTRE-FILET SAUCE AU POIVRE
Striploin Steak with Peppercorn Sauce
