HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
SALADE D’AVOCATS ET SUCRINE AU PARMESAN
Avocado and Baby Gem Salad with Parmesan
SALADE DE LENTILLES VERTES
Green Lentil Salad with Apple and Burnt Tomatoes
CREVETTES TIÈDES À L’HUILE D’OLIVE
Warm Prawns with Olive Oil and Lemon Juice
Additional 9
LES PLATS (choice of one)
RISOTTO AUX CHAMPIGNONS DE SAISONS
Homemade Rigatoni Pasta with Cream and Seasonal Mushrooms
BAR RAYÉ PRÉPARÉ EN CROÛTE DE SEL DE GUÉRANDE
Salt Baked Sea Bass with Artichokes and Tomatoes
COQUELET AU CITRON CONFIT
Marinated Baby Chicken
FILET DE BŒUF GRILLÉ, HARISSA ET CHIMICHURRI
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Additional 12
