LES COCKTAILS (ALL AED 38)
Martini Marinière
Grey Goose, Assemblage de Vermouths, Smoked Onion & Sea
Garden Spritz
St. Germain, Fino Sherry, Grey Goose & Fig Leaf Soda
Wild Harvest Sour
Bombay Sapphire, Noilly Prat, Mastiha, Lemon, Black Tomato & Blackberry
Sundown Rosita
Patron Reposado, Martini Reserve Blend, Campari & Jerusalem Artichoke
Café de Nuit
Bacardi Quattro, Amaro Lucano, Toffee Nut Cold Brew, Honey, Salted Vanilla Cream & Spices
CHOICE OF WINES
Rosé, White or Red Wines served by the glass
38
BAR SNACKS
TAPENADE
Tapenade with Garlic Croutons
27
TARTINE – BURRATA ET TOMATES
Burrata and Tomato Toast
65
CALAMARS FRITS
Crispy Squids with Paprika and Green Chilli
58
VOL-AU-VENTS D’ESCARGOTS
Burgundy Snails in Puff Pastry
70
BROCHETTES DE CREVETTES MARINÉES
Marinated Prawn Skewers
52
BROCHETTES DE BŒUF ÉPICÉ
Spiced Beef Skewers
52
BROCHETTES DE POULET
Chicken Skewers with Confit Lemon and Garlic
45
OLIVES MARINÉES
Herb Marinated Olives
42
HUÎTRES (1 PIÈCE)
Oysters with Shallot Mignonette (1piece)
65
