IFTAR MENU
Available during the holy month of Ramadan, from 6pm to 8:30pm
AED 270 per person (minimum of two people)
SOUP OF THE WEEK, DATES & WELCOME DRINK
SELECTION OF STARTERS
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
Salade de Chou Frisée
Kale Salad with Green Apple and Mustard Dressing
Vitello Tonnato
Veal with Tuna and Anchovy Sauce
Calamars Frits
Crispy Squids with Paprika and Green Chilli
Escargots de Bourgogne (for an additional of AED 55)
Snails with Garlic Butter and Parsley
CHOICE OF ONE MAIN COURSE PER PERSON
Coquelet au Citron Confît
Marinated Baby Chicken
Ravioli à la Ricotta et Sauce Tomate
Homemade Ricotta Ravioli with Tomato Sauce
Loup de Mer, Fenouil Grillé et Tomate
Stone Sea Bass with Grilled Fennel and Tomatoes
Longe d’Agneau en Croûte de Sesame
Sesame Crusted Lamb Loin with Pickled Red Onion
SIDE DISHES AVAILABLE FOR ADDITIONAL 30 AED
Broccolini
Broccolinis with Chilli and Ginger
Purée de Pommes de Terre à l’Ail
Garlic Mash Purée
Couscous aux Épices
Spiced Couscous
CHOICE OF ONE DESSERT
L’Éclair Façon LPM
Choux Pastry with Coffee Cream, Crunchy Praline and Mascarpone Mousse
Gâteau à la Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake with Cherry Sauce and Honey Ice Cream
