MENU DE NOËL
December 24th Dinner and December 25th lunch Only
Prices:
- 640AED per person (food only)
- Champagne Experience additional AED 380 per person
- Non alcohol sparkling wine experience additional AED 120 per person
HORS D‘O EUVRES
Plateau de Fruits de Mer: Huîtres, Langoustines, Crevettes, Ceviche de Loup de Mer, Crabe Royal
Sea Food Tower: Oysters, Langoustine, Prawns, Seabass Ceviche, King Crab
Carpaccio de Thon
Tuna Carpaccio with Black Truffle
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Salade de Choux et Pommes Fraîches
Red Cabbage Salad with Hazelnut Dressing
LES PLATS (CHOICE OF ONE PER PERSON)
Fillet Rossini et Foie Gras
Tenderloin Rossini with Foie Gras
Risotto aux St Jacques et Caviar
Scallop Risotto with Caviar and Mushrooms
Crevettes Carabiniero
Grilled Carabiniero Prawns Provencal
Canard à l’Orange
Duck Confit with Orange and Endive
LES ACCOMPAGNEMENT
Choux Rouge
Braised Cabbage
Purée de Pomme de Terres à la Truffe
Truffle Mush Potatoes
LES DESSERTS
Tarte aux Noisettes et Chocolat
Hazelnut Chocolate Tart
Gâteau au Fromage Frais
Vanilla Cheesecake with a Berry Compote
