Available Wednesday, Thursday & Friday: 12pm - 3pm,
for parties of 6 or less.
*Our business lunch menu constantly rotates items based on seasonality and freshness of ingredients.
$35++ Per Person / Choose One Starter and One Main Course
HORS D’ŒUVRES
POIVRONS MARINÉS À L’HUILE D’OLIVE
Marinated Sweet Peppers
SALADE D’ENDIVES AU GORGONZOLA
Endive Salad with Gorgonzola and Caramelized Walnuts
SALADE DE CRABE ET PAMPLEMOUSE
Blue Crab Salad with Baby Gem Lettuce, Grapefruit and Citrus Dressing
CREVETTES TIÈDES À L’HUILE D’OLIVE
Warm Prawns with Olive Oil and Lemon Juice
LES PLATS
FUSILLI AU CONFIT DE CANARD ET AUX EPINARDS
Homemade Fusilli Pasta with Duck Confit, Parmesan and Spinach
COQUILLES SAINT-JACQUES GRATINÉES EN PERSILLADE
Gratinated Scallops on the Shell with Garlic and Herb Butter
RISOTTO AU POTIRON ET CHANTERELLES
Pumpkin and Chanterelle Mushroom Risotto
BAVETTE GRILLÉE
Grilled Skirt Steak with Sweet Harissa and Chimichurri
Additional 15
