HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
CARPACCIO DE THON *
Tuna Carpaccio with Hazelnut
SALADE DE MAÏS ET POMME GRENADE
Sweet Corn Salad with Pomegranate and Herbs
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley
LES PLATS (choice of one)
RISOTTO AUX CHAMPIGNONS ET PARMESAN
Risotto with Seasonal Mushrooms and Parmesan
BAR DU CHILI GRILLÉ
Grilled Chilean Bass with Chili and Lemon Confit
FILET DE BŒUF GRILLÉ EN SAUCE CHIMICHURRI
Grilled Filet Mignon with Sauce Chimichurri
CANARD À L'ORANGE
Duck Confit with Orange and Grilled Endive
