HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
CARPACCIO DE THON *
Tuna Carpaccio with Hazelnut
CREVETTES TIEDES A L'HUILE D'OLIVE
Warm Prawns with Olive Oil and Lemon Juice
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley
LES PLATS (choice of one)
RISOTTO AUX CHAMPIGNONS ET PARMESAN
Risotto with Seasonal Mushrooms and Parmesan
BAR RAYÉ PRÉPARÉ EN CROÛTE DE SEL DE GUÉRANDE
Salt Baked Sea Bass with Artichokes and Tomatoes
FILET DE BŒUF GRILLÉ, HARISSA ET SAUCE CHIMICHURRI
Grilled Sirloin with Sweet Harissa and Chimichurri
CANARD À L'ORANGE
Duck Confit with Orange and Grilled Endive
