HORS D’OEUVRES (choice of one)
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
CARPACCIO DE THON *
Tuna Carpaccio with Hazelnut
SALADE DE CHOU-FLEUR
Cauliflower Salad with Almond and Caraway Dressing
ESCARGOTS DE BOURGOGNE
Snails with Garlic Butter and Parsley
LES PLATS (choice of one)
RISOTTO AUX CHAMPIGNONS ET PARMESAN
Risotto with Seasonal Mushrooms and Parmesan
BAR RAYÉ PRÉPARÉ EN CROÛTE DE SEL DE GUÉRANDE
Salt Baked Sea Bass with Artichokes and Tomatoes
FILET DE BŒUF GRILLÉ EN SAUCE CHIMICHURRI
Grilled Sirloin with Chimichurri
CANARD À L'ORANGE
Duck Confit with Orange and Grilled Endive
