Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche, 30g
Crème Fraîche, Red Onions, Crispy Capers, Brioche, 30g
Crispy Squids with Paprika and Green Chili
Marinated Sweet Peppers
Sweet Corn Salad with Pomegranate and Herbs
Burrata with Cherry Tomatoes and Basil
Endive Salad with Gorgonzola and Caramelized Walnuts
Green Bean Salad with Artichoke
Avocado and Baby Gem Salad with Parmesan
Green Lentil Salad with Apples and Burnt Tomatoes
Marinated Beetroot
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Tuna Tartare on Puff Pastry with Guacamole / Add Osietra Caviar for an Additional 75
Cured Sirloin with Pickled Dressing
Warm Prawns with Olive Oil and Lemon Juice
Pan Fried Foie Gras
Snails with Garlic Butter and Parsley
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Grilled Chilean Bass with Chili and Lemon Confit
Whole Sea Bream Baked with Provençal Herbs and Lemon
Grilled Tiger Prawns Marinated with Green Chili and Coriander
Salt Baked Striped Sea Bass with Artichokes and Tomatoes
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Duck Confit with Orange and Grilled Cabbage
Broccolini with Chili and Ginger
Celeriac Purée
Potato Gratin
Mixed Leaf salad
French Fries with Garlic and Rosemary
LES GRANDS PLATS
Whole Grilled Branzino
Rack of Lamb
DE SAISON
Burrata with Black Truffle
Homemade Rigatoni Pasta with Black Truffle
Green Pea and Ramp Risotto with Morel Mushrooms
Duck and Foie Gras Ravioli with Black Truffle
Bone-In Wagyu Tomahawk with Potato Galette and Bordelaise Sauce
Lobster Linguine Pasta
Les Desserts
Pistachio Cake with Cherry Sauce and Honey Ice Cream
Thinly Crust Apple Tart with Vanilla Ice Cream
French Toast with Spiced Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Lemon Sorbet with Vodka
Selection of Homemade Sorbets
