Hors D' Œuvres
Tapenade with Garlic Croutons
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Crème Fraîche, Red Onions, Crispy Capers, Brioche
Crispy Squids with Paprika and Green Chili
Marinated Sweet Peppers
Cauliflower Salad with Almond and Caraway dressing
Sweet Corn Salad with Pomegranate and Herbs
Burrata with Cherry Tomatoes and Basil
Endive Salad with Gorgonzola and Caramelized Walnuts
Green Bean Salad with Artichoke
Avocado and Baby Gem Salad with Parmesan
Green Lentil Salad with Apples and Burnt Tomatoes
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Beef Tartare with Dijon, Cornichons and Cured Egg
Tuna Tartare on Puff Pastry with Guacamole
(Oscietra Caviar for an additional $70)
Tuna Carpaccio with Hazelnut
Warm Prawns with Olive Oil and Lemon Juice
Pan Fried Foie Gras with Balsamic Reduction
Snails with Garlic Butter and Parsley
Les Plats
Homemade Gnocchi with Cherry Tomatoes
Homemade Rigatoni with Cream and Seasonal Mushrooms
Risotto with Seasonal Mushrooms and Parmesan
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
Grilled Chilean Bass with Chilli and Lemon Confit
Whole Sea Bream Baked with Provençal Herbs and Lemon
Salt Baked Snapper with Artichokes and Tomatoes
Grilled Octopus with Cauliflower and Citrus
Grilled Tiger Prawns Marinated with Green Chilli and Coriander
Marinated Baby Chicken
Grilled Rib Eye Steak
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
Duck Confit with Orange and Grilled Cabbage
Broccolinis with Chilli and Ginger
Green Beans with Garlic Oil
Potato Gratin
Mixed Leaf salad
French Fries with Garlic and Rosemary
LES GRANDS PLATS
Whole Grilled Branzino
Whole Roasted Chicken with Foie Gras
Rack of Lamb with Spiced Couscous
DE SAISON
Burrata with Black Truffle
Homemade Pasta with Black Truffle
Homemade Fettuccini Pasta with Crispy Tarragon
White Chocolate Tiramisu with Fresh Strawberries
Les Desserts
Thinly Crust Apple Tart with Vanilla Ice Cream
French Toast with Spiced Ice Cream
Vanilla Crème Brûlée
Vanilla Cheesecake with Berry Compote
Warm Chocolate Mousse with Malt Ice Cream
Lemon Sorbet with Vodka
Selection of Homemade Sorbets