HORS D’OEUVRES (choice of one)
SALADE D’AVOCATS ET SUCRINE AU PARMESAN
Avocado and Baby Gem Salad with Parmesan
BURRATA ET TOMATES
Burrata with Cherry Tomatoes and Basil
SALADE DE LENTILLES VERTES
Green Lentil Salad with Apple and Burnt Tomatoes
CREVETTES TIÈDES À L’HUILE D’OLIVE
Warm Prawns with Olive Oil and Lemon Juice
Additional 9
LES PLATS (choice of one)
RIGATONI AUX CHAMPIGNONS DE SAISONS
Homemade Rigatoni Pasta with Cream and Seasonal Mushrooms
BAR RAYÉ PRÉPARÉ EN CROÛTE DE SEL DE GUÉRANDE
Salt Baked Sea Bass with Artichokes and Tomatoes
CANARD À L'ORANGE
Duck Confit with Orange and Grilled Cabbage
FILET DE BŒUF GRILLÉ, HARISSA ET CHIMICHURRI
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Additional 12
